PORK AND POTATO HASH
Provided by Jacques Pepin
Categories dinner, one pot, main course
Time 50m
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a 12-inch nonstick skillet (or 2 smaller nonstick skillets), place the sliced potatoes with the water, onion and juice from the pork roast. Bring to a boil, cover and boil over medium heat for 10 minutes. Then add the garlic, scallion, olive oil, Tabasco, salt, Worcestershire sauce and the leftover pork roast. Mix well and cook, uncovered, stirring over high heat for about 5 minutes.
- Most of the moisture will have evaporated by now and the mixture should start to sizzle. Since the hash will begin to stick at this point, use a flat wooden spatula to scrape up the crusty bits sticking in the bottom of the pan and stir them into the uncooked mixture. Continue to cook over medium heat for about 20 minutes, stirring every 3 or 4 minutes. The mixture will brown faster in the last 10 minutes of cooking and should then be stirred every 2 or 3 minutes.
- At the end of the cooking time, the mixture will stop sticking to the pan. Press on the mixture to make it hold together and fold the solid mass into an oval omelet shape. Invert onto a large platter. Serve immediately as is or with one fried egg on top.
Nutrition Facts : @context http, Calories 298, UnsaturatedFat 10 grams, Carbohydrate 28 grams, Fat 14 grams, Fiber 4 grams, Protein 15 grams, SaturatedFat 4 grams, Sodium 353 milligrams, Sugar 3 grams
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Kavi Kavi
[email protected]This dish is a classic for a reason. It's simple, delicious, and affordable. I highly recommend it.
Alexander Mills
[email protected]I love that this dish is so easy to make. I can have it on the table in under 30 minutes. It's perfect for a busy weeknight meal.
John Garner
[email protected]This recipe is a great way to use up leftover pork. I usually make a big batch of pulled pork on the weekend, and then I use the leftovers to make this dish during the week.
Prince Singh
[email protected]This dish is so versatile. You can add any vegetables you like, or even different types of meat. I've made it with chicken, beef, and sausage, and it's always delicious.
David Luka
[email protected]I'm always looking for new ways to cook pork, and this recipe didn't disappoint. The pork was tender and juicy, and the potatoes and onions were cooked perfectly. I will definitely be making this again.
Tarjan karki
[email protected]This is one of my favorite comfort food dishes. It's so hearty and filling. I love to make it on a cold winter day.
Emanuel Williams
[email protected]I made this dish for a brunch party and it was a huge hit. Everyone loved it! I especially liked the crispy potatoes and the flavorful gravy.
Suzan Nepali
[email protected]This recipe was a lifesaver! I had some leftover pork and potatoes, and I didn't know what to do with them. This dish was the perfect way to use them up. It was quick and easy to make, and it tasted great.
Frederick Azaglo
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The potatoes and onions were cooked perfectly, and the gravy was delicious. I would definitely make this again, even if I used chicken or beef instead of pork.
babajani Mari
[email protected]Overall, this was a good recipe. It was easy to make and the flavors were good. However, I would make a few changes next time. I would use less butter or oil, and I would cook the potatoes for a little longer.
James Justine
[email protected]The potatoes in this dish were a little undercooked for my liking. I would have preferred them to be a little more crispy.
Brenton January
[email protected]This dish was a little too greasy for my taste. I think I would have liked it better if I had used less butter or oil.
Hridoy Bapari
[email protected]I love this recipe! It's so easy to make and it always turns out great. I usually add a few extra vegetables, like bell peppers or mushrooms, and sometimes I'll use ground beef instead of pork. No matter how I make it, it's always delicious.
Manika Sundash
[email protected]This was one of the best pork and potato hash recipes I've ever tried. The meat was tender and juicy, the potatoes were crispy, and the onions added a nice sweetness. I will definitely be making this again!
Michael Caro
[email protected]I made this dish for breakfast and it was delicious. The combination of pork, potatoes, and onions was perfect. I would definitely recommend this recipe.
Douae Harrak
[email protected]This pork and potato hash was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be making this again.