PORK AND POTATO FRITTATA
A satisfying dish tha tmy family finds perfect for any time of day. Here is the original recipe I started with years ago (not sure which family kitchen it in which it originated). Since then we have swapped out stir-fry veggies and added mushrooms, brocolli, spinach, asparagus, onions, what ever was handy or looked fresh in the store. To elimiante about 100 milligrams of cholesterol the whole eggs can be replaced with 1 cup of cholesterol free egg whites.
Provided by ValkyrieQueen
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F Spray baking sheet with nonstick cooking spray. Spread potatoes on baking sheet; sprinkle with Cajun seasoning. Bake 15 minutes or until hot. Remove from oven. Reduce oven temperature to 350°F
- Beat egg whites, eggs, milk, mustard and pepper in small bowl. Place vegetables and water in medium ovenproof nonstick skillet. Cook over medium heat 5 minutes or until vegetables are crisp-tender; drain.
- Add pork and potatoes to vegetables in skillet; stir lightly. Add egg mixture. Sprinkle with cheese. Cook over medium-low heat 5 minutes. Place skillet in 350°F oven and bake 5 minutes or until egg mixture is set and cheese is melted.
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Jessica Swanepoel
jessicaswanepoel14@aol.comThis frittata is a delicious and easy way to start your day.
Khairul Ahamed
ahamedk@yahoo.comI'm not a fan of pork, but I still enjoyed this frittata. The potatoes and eggs were cooked perfectly.
Azam Motors
azam@gmail.comThis frittata is a great way to get your kids to eat their vegetables.
Eleen Nabeel
e.n36@hotmail.comI've made this frittata several times and it's always a hit. It's a great recipe to have on hand for when you're short on time.
Haydn Johnson
johnson.haydn10@gmail.comThis frittata is a little time-consuming to make, but it's worth the effort. It's a delicious and impressive dish.
Margaret Marrah
margaret-marrah@yahoo.comI added some chopped spinach and bell pepper to my frittata and it turned out great.
Maria vanessa Laginan
m_laginan89@yahoo.comThis frittata is a great way to use up leftover potatoes and pork. It's also a great make-ahead breakfast or lunch.
Anthony Cadman
anthonyc@yahoo.comI'm not sure what went wrong, but my frittata didn't turn out very well. It was too dry and the potatoes were undercooked.
Javeria Sohail
j@yahoo.comThis is the best frittata recipe I've ever tried. It's so easy to make and it always turns out perfect.
Kristal Pariyar
pariyark100@gmail.comI would have liked the frittata to be a little more crispy, but overall it was a good recipe.
Nabwire Favour
n.favour78@hotmail.comI followed the recipe exactly and my frittata turned out perfectly. It was so fluffy and flavorful.
Ezell Johnson
j.ezell91@hotmail.frThis frittata was a little too greasy for my taste.
State Gsm
g52@gmail.comI'm not a big fan of frittatas, but this one was really good. The combination of potatoes and pork was perfect.
Rana Ramzan
ramzanrana6@hotmail.comThis is a great recipe for a quick and easy meal. I used ground beef instead of pork and it turned out great.
Ivy Shrix
i_s42@gmail.comI made this frittata for brunch and it was a huge success. Everyone loved it!
William Breese
breese-w@yahoo.comThis pork and potato frittata was a hit with my family! It was easy to make and so delicious. The potatoes were crispy on the outside and fluffy on the inside, and the pork was perfectly cooked.