PORK AND POBLANO SOUP
Provided by Kelsey Nixon
Categories main-dish
Time 1h50m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- For the pork: Preheat the oven to 400 degrees F. Drizzle the oil over the pork and sprinkle liberally with salt and pepper. Transfer the pork to a rack over a heavy-bottomed roasting pan. Roast the pork until a meat thermometer inserted into the thickest part of the loin reads 140 degrees F, about 1 hour. Let the pork rest for 10 minutes. Set aside 1 1/4 pounds for the soup, cut into 1/2-inch chunks, and then reserve the rest for another recipe. For the soup: Roast the poblano over a flame until charred all over. Place the poblano in a bowl and cover with plastic wrap until it softens. Once cool enough to handle, remove the charred skin from the poblano as well as the stem and seeds. Cut into a 1/4-inch dice. Add the oil to a large Dutch oven or saucepot over medium heat. Add the onions and sweat until translucent and fragrant, about 8 minutes. Add the garlic and poblano and cook for 3 to 4 minutes. Add the coriander and cumin and cook until slightly darkened and fragrant, 2 to 3 minutes. Add the salsa verde and cook until it just comes to a boil, about 2 minutes. Add the stock and bring back to a boil. Meanwhile prep all of your garnishes. Once the soup comes to a boil, continue to cook for 5 minutes to allow the flavors to develop. Sprinkle with salt and black pepper. When you are ready to serve, add the roasted pork just to heat through. Serve over rice and with any or all garnishes.
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Christian Chiedozie
[email protected]This soup is delicious! I love the combination of pork and poblano peppers. It's the perfect soup for a cold winter day.
Hamim Hasan
[email protected]I'm so glad I found this recipe. It's so easy to make and it's always a hit with my family and friends. I love the creamy texture and the flavorful broth.
Maaz Ansari
[email protected]This soup is delicious! I love the combination of pork and poblano peppers. It's the perfect comfort food for a cold winter day.
Younis Moosiani
[email protected]I made this soup for dinner last night and it was a huge success. My husband and kids loved it. It's definitely a keeper!
nermin fawzy
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of pork and poblano peppers. It's the perfect soup for a cold winter day.
Awkward Soprano
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I highly recommend it!
Tanzeela Shakeel
[email protected]This soup is delicious! I love the combination of pork and poblano peppers. It's the perfect soup for a cold winter day.
Md Rini
[email protected]I'm so glad I found this recipe. It's so easy to make and it's always a hit with my family and friends. I love the creamy texture and the flavorful broth.
Amir Mughal
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of pork and poblano peppers. It's the perfect soup for a cold winter day.
FARID KHAN
[email protected]I made this soup for dinner last night and it was a huge success. My husband and kids loved it. It's definitely a keeper!
Generallee 3888
[email protected]This soup is delicious! I love the combination of pork and poblano peppers. It's the perfect comfort food for a cold winter day.
Anita Ishaya
[email protected]I've made this soup several times and it's always a hit. The flavors are perfect and it's so easy to make. I highly recommend it!
mohan jha
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use leftover pork roast to make it, and it's a great way to use up poblano peppers from my garden.
Dead Angel
[email protected]I'm not usually a fan of pork soup, but this recipe changed my mind. The combination of pork and poblano peppers is divine, and the soup is so creamy and flavorful. I will definitely be making this again.
Wasila Baloch
[email protected]This soup is amazing! I made it for a party and everyone loved it. It's so flavorful and comforting, and the pork is cooked to perfection.
Ralph Dilleshaw
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little extra poblano pepper for a bit more spice.
Delwar Dilu
[email protected]This pork and poblano soup was a hit with my family! The flavors were so rich and complex, and the soup was the perfect balance of spicy and creamy. I will definitely be making this again.