PORK AND PINTO BEANS

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Pork and Pinto Beans image

"I first tasted this dish at an office potluck, and now I serve it often when company comes," says Darlene Brenden, a Salem, Oregon field editor. "I set out an array of toppings and let everyone fix their own taco salad."

Provided by Taste of Home

Categories     Dinner

Time 8h25m

Yield 10 servings.

Number Of Ingredients 14

1 pound dried pinto beans
1 boneless pork loin roast (3 to 4 pounds), halved
1 can (14-1/2 ounces) stewed tomatoes
5 medium carrots, chopped
4 celery ribs, chopped
1-1/2 cups water
2 cans (4 ounces each) chopped green chiles
2 tablespoons chili powder
4 garlic cloves, minced
2 teaspoons ground cumin
1 teaspoon dried oregano
Dash pepper
Tortilla chips or tortillas
Optional toppings: Chopped green onions, sliced ripe olives, chopped tomatoes, shredded cheddar cheese, sour cream and/or shredded lettuce

Steps:

  • Sort beans and rinse with cold water. Soak beans according to the package directions., Drain and rinse beans, discarding liquid. Place roast in a 5-qt. slow cooker. In a bowl, combine the beans, tomatoes, carrots, celery, water, chiles, chili powder, garlic, cumin, oregano and pepper. Pour over roast. Cover and cook on high 3 hours. Reduce heat to low; cook until beans are tender, 5 hours longer., Remove meat, shred with 2 forks and return to slow cooker. With a slotted spoon, serve meat mixture over corn chips or in tortillas with toppings as desired.

Nutrition Facts : Calories 366 calories, Fat 7g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 290mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 10g fiber), Protein 37g protein.

Victoria Tydings
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I'll try a different recipe next time.


M.J ABDULLAH
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Not a fan of the spices, but the pork and beans were cooked well.


Za'Nya Chris
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Good weeknight meal, easy to make and affordable.


Taylor Carruthers
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Pork was tender and flavorful, beans were creamy.


Tahir Ibrahim Tahir
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Not worth the effort.


Shahzad Akmal
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Bland and boring.


Katia Smith
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Will definitely make again!


Irshad Panhwar
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Easy to make and very tasty.


Juankli Prado
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Delicious!


PenGame Da_Sensei
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This recipe was just okay. The pork was a little tough and the beans were a bit mushy. I think I'll try a different recipe next time.


Busani Ncube
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I'm not sure what went wrong, but my pork and pinto beans turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.


Maryann Faucher
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This is a great recipe for a weeknight meal. It's easy to make and the ingredients are affordable. The pork and beans were delicious and the whole family enjoyed it.


Zahara Abdu
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I made this recipe for my family and they loved it! The pork was juicy and the beans were creamy. The flavors were well-balanced and the dish was easy to make.


Muhammad zaheer
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This was a great recipe! The pork was tender and flavorful, and the beans were cooked perfectly. I loved the addition of the spices, which gave the dish a nice depth of flavor.