PORK AND PINEAPPLE STIR-FRY
Steps:
- 1. In a medium bowl, toss pork with cornstarch until coated; season with salt and pepper. 2. In large non-stick skillet, heat oil over medium high heat; brown pork, tossing often, about 3 minutes. Add garlic, ginger and the white parts of the green onion; cook one minute. Stir in vinegar and cook until it evaporates, about 30 seconds. Transfer pork mixture to a plate. 3. In same skillet, add hoisin and broth, scraping up any brown bits. Stir in snap peas, red pepper and pineapple and bring to a boil, about 2 minutes. Return pork mixture to pan and add remaining green onions. Cook one minute until sauce thickens slightly. Sprinkle with cashews (if desired). 4. Serve over steamed jasmine rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
LADY TROUBLEZ
lady18@hotmail.comThis stir-fry is delicious! The pork is tender and the sauce is flavorful. I highly recommend it.
Cj Venter
cj32@yahoo.comI love the combination of pork and pineapple in this stir-fry. It's a great way to change up your usual stir-fry routine.
S.P Polas
spolas13@gmail.comThis is one of my favorite stir-fry recipes. It's so flavorful and easy to make.
Faith Lagrange
f_l80@yahoo.comI've made this stir-fry several times and it's always a hit. It's a great way to use up leftover pork.
1inadventure gaming
gaming@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make and it's always a crowd-pleaser.
dustin fox
dustinf28@hotmail.frI made this stir-fry for a party and it was a huge hit. Everyone loved it.
Chidera Angela
a-c@gmail.comI served this stir-fry over rice and it was perfect. The sauce was so good that I spooned it over the rice.
Khan Mutalib
m-k7@hotmail.frI added some fresh ginger and garlic to the stir-fry and it was amazing.
Sikandar ali Sekh
s.s@gmail.comI used chicken instead of pork and it turned out great. This recipe is very versatile.
Farah Deba
fdeba24@hotmail.comI'm not a fan of pineapple in savory dishes, but I was pleasantly surprised by how well it worked in this stir-fry.
Taite Wright
taite31@yahoo.comI love the addition of pineapple to this stir-fry. It gives it a nice sweetness and tanginess.
Michael Barimah
michael@gmail.comThis is my go-to recipe for pork and pineapple stir-fry. It's so easy to make and always turns out delicious.
Kenny Physman
k_p@gmail.comI've made this stir-fry several times and it's always a hit. My friends and family love it. It's a great recipe for a quick and easy weeknight meal.
Stephanie Fabian
fabian.s42@gmail.comThis stir-fry is so good! The sauce is amazing and the pork and pineapple are cooked perfectly. I highly recommend this recipe.
Afrin Asa
afrin.a@hotmail.comI'm not a big fan of pork, but this recipe changed my mind! The pork was so tender and flavorful. I will definitely be making this again.
MdToufik Islam
i.m@yahoo.comThis stir-fry is delicious and so easy to make! I love the combination of pork and pineapple. I also added some red bell pepper and it was perfect.
Sophi
sophi76@gmail.comI love this recipe! The pork is so tender and the pineapple adds a nice sweetness. I also like that it's a one-pot meal, so cleanup is a breeze.
Sammy Bassett
b-sammy57@gmail.comThe pork and pineapple stir-fry was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be adding this to my regular rotation of recipes.