Steps:
- 1. In a medium bowl, toss pork with cornstarch until coated; season with salt and pepper. 2. In large non-stick skillet, heat oil over medium high heat; brown pork, tossing often, about 3 minutes. Add garlic, ginger and the white parts of the green onion; cook one minute. Stir in vinegar and cook until it evaporates, about 30 seconds. Transfer pork mixture to a plate. 3. In same skillet, add hoisin and broth, scraping up any brown bits. Stir in snap peas, red pepper and pineapple and bring to a boil, about 2 minutes. Return pork mixture to pan and add remaining green onions. Cook one minute until sauce thickens slightly. Sprinkle with cashews (if desired). 4. Serve over steamed jasmine rice.
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LADY TROUBLEZ
[email protected]This stir-fry is delicious! The pork is tender and the sauce is flavorful. I highly recommend it.
Cj Venter
[email protected]I love the combination of pork and pineapple in this stir-fry. It's a great way to change up your usual stir-fry routine.
S.P Polas
[email protected]This is one of my favorite stir-fry recipes. It's so flavorful and easy to make.
Faith Lagrange
[email protected]I've made this stir-fry several times and it's always a hit. It's a great way to use up leftover pork.
1inadventure gaming
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a crowd-pleaser.
dustin fox
[email protected]I made this stir-fry for a party and it was a huge hit. Everyone loved it.
Chidera Angela
[email protected]I served this stir-fry over rice and it was perfect. The sauce was so good that I spooned it over the rice.
Khan Mutalib
[email protected]I added some fresh ginger and garlic to the stir-fry and it was amazing.
Sikandar ali Sekh
[email protected]I used chicken instead of pork and it turned out great. This recipe is very versatile.
Farah Deba
[email protected]I'm not a fan of pineapple in savory dishes, but I was pleasantly surprised by how well it worked in this stir-fry.
Taite Wright
[email protected]I love the addition of pineapple to this stir-fry. It gives it a nice sweetness and tanginess.
Michael Barimah
[email protected]This is my go-to recipe for pork and pineapple stir-fry. It's so easy to make and always turns out delicious.
Kenny Physman
[email protected]I've made this stir-fry several times and it's always a hit. My friends and family love it. It's a great recipe for a quick and easy weeknight meal.
Stephanie Fabian
[email protected]This stir-fry is so good! The sauce is amazing and the pork and pineapple are cooked perfectly. I highly recommend this recipe.
Afrin Asa
[email protected]I'm not a big fan of pork, but this recipe changed my mind! The pork was so tender and flavorful. I will definitely be making this again.
MdToufik Islam
[email protected]This stir-fry is delicious and so easy to make! I love the combination of pork and pineapple. I also added some red bell pepper and it was perfect.
Sophi
[email protected]I love this recipe! The pork is so tender and the pineapple adds a nice sweetness. I also like that it's a one-pot meal, so cleanup is a breeze.
Sammy Bassett
[email protected]The pork and pineapple stir-fry was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be adding this to my regular rotation of recipes.