PORK AND PINEAPPLE STIR-FRY

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PORK AND PINEAPPLE STIR-FRY image

Categories     Pork

Number Of Ingredients 15

• 1-1/2 lbs (750 g) Ontario pork, cut into 1-inch (2.5 cm) cubes
• 1 Tbsp (15 mL) cornstarch
• 1/2 tsp (2 mL) salt
• 1/2 tsp (2 mL) cracked black pepper
• 1 Tbsp (15 mL) vegetable oil
• 6 cloves garlic, minced
• 1 Tbsp (15 mL) minced fresh gingerroot
• 8 green onions, cut into 1-inch (2.5 cm) pieces, white and green parts separated
• 2 Tbsp (30 mL) rice vinegar
• 1/4 cup (60 mL) hoisin sauce
• 1/2 cup (125 mL) chicken broth
• 1 cup (250 mL) sugar snap peas
• 1 cup (250 mL) red bell pepper chunks
• 1 cup (250 mL) pineapple chunks
• 1 cup (250 mL) toasted cashews (optional)

Steps:

  • 1. In a medium bowl, toss pork with cornstarch until coated; season with salt and pepper. 2. In large non-stick skillet, heat oil over medium high heat; brown pork, tossing often, about 3 minutes. Add garlic, ginger and the white parts of the green onion; cook one minute. Stir in vinegar and cook until it evaporates, about 30 seconds. Transfer pork mixture to a plate. 3. In same skillet, add hoisin and broth, scraping up any brown bits. Stir in snap peas, red pepper and pineapple and bring to a boil, about 2 minutes. Return pork mixture to pan and add remaining green onions. Cook one minute until sauce thickens slightly. Sprinkle with cashews (if desired). 4. Serve over steamed jasmine rice.

LADY TROUBLEZ
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This stir-fry is delicious! The pork is tender and the sauce is flavorful. I highly recommend it.


Cj Venter
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I love the combination of pork and pineapple in this stir-fry. It's a great way to change up your usual stir-fry routine.


S.P Polas
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This is one of my favorite stir-fry recipes. It's so flavorful and easy to make.


Faith Lagrange
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I've made this stir-fry several times and it's always a hit. It's a great way to use up leftover pork.


1inadventure gaming
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This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a crowd-pleaser.


dustin fox
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I made this stir-fry for a party and it was a huge hit. Everyone loved it.


Chidera Angela
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I served this stir-fry over rice and it was perfect. The sauce was so good that I spooned it over the rice.


Khan Mutalib
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I added some fresh ginger and garlic to the stir-fry and it was amazing.


Sikandar ali Sekh
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I used chicken instead of pork and it turned out great. This recipe is very versatile.


Farah Deba
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I'm not a fan of pineapple in savory dishes, but I was pleasantly surprised by how well it worked in this stir-fry.


Taite Wright
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I love the addition of pineapple to this stir-fry. It gives it a nice sweetness and tanginess.


Michael Barimah
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This is my go-to recipe for pork and pineapple stir-fry. It's so easy to make and always turns out delicious.


Kenny Physman
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I've made this stir-fry several times and it's always a hit. My friends and family love it. It's a great recipe for a quick and easy weeknight meal.


Stephanie Fabian
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This stir-fry is so good! The sauce is amazing and the pork and pineapple are cooked perfectly. I highly recommend this recipe.


Afrin Asa
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I'm not a big fan of pork, but this recipe changed my mind! The pork was so tender and flavorful. I will definitely be making this again.


MdToufik Islam
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This stir-fry is delicious and so easy to make! I love the combination of pork and pineapple. I also added some red bell pepper and it was perfect.


Sophi
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I love this recipe! The pork is so tender and the pineapple adds a nice sweetness. I also like that it's a one-pot meal, so cleanup is a breeze.


Sammy Bassett
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The pork and pineapple stir-fry was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be adding this to my regular rotation of recipes.