PORK AND PINEAPPLE STIR-FRY

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Pork and Pineapple Stir-Fry image

Make and share this Pork and Pineapple Stir-Fry recipe from Food.com.

Provided by selizhicks

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 cups uncooked instant rice
2 cups water
4 tablespoons brown sugar
1 1/2 teaspoons cornstarch
1/2 teaspoon ground ginger
1/4 teaspoon crushed red pepper flakes, if desired
3 tablespoons soy sauce
1 (20 ounce) can pineapple chunks, drained, 2 tablespoons liquid reserved
3/4 lb boneless lean pork, cut into thin bite-size strips
1 (16 ounce) bag coleslaw mix (shredded cabbage and carrots)

Steps:

  • Cook rice in 1 ½ cups of the water as directed on package.
  • Meanwhile, in small bowl, mix 3 tablespoons of the brown sugar, the cornstarch, ginger, red pepper, if desired, the remaining ½ cup water, the soy sauce and reserved 2 tablespoons pineapple liquid; set aside.
  • Heat 12-inch nonstick skillet over medium-high heat. Add drained pineapple chunks; sprinkle with remaining 1 tablespoon brown sugar. Cook 5 minutes, turning chunks occasionally.
  • Remove pineapple from skillet; set aside. In same skillet, cook and stir pork over medium-high heat 2 minutes.
  • Add coleslaw mix; cook and stir 3 to 6 minutes or until pork is no longer pink in the center and cabbage is tender.
  • Stir pineapple and cornstarch mixture into pork mixture; cook and stir 3 minutes or until pork is glazed and sauce is slightly thickened. Serve over rice.

BD GAMERZ
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I would have liked the sauce to be a bit more flavorful. I ended up adding some additional soy sauce and ginger to taste. Other than that, the dish was very good. The pork was tender and juicy, and the pineapple and vegetables were cooked perfectly.


Fares Fateh
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This dish was very easy to make, and it was a great way to get a healthy meal on the table fast. The pork was tender and flavorful, and the pineapple and sauce were a great addition. I would definitely make this dish again.


Cynthia Igwebuike
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I would have liked the sauce to be a bit thicker. I ended up adding a cornstarch slurry to thicken it up. Other than that, the dish was very flavorful and the pork was cooked perfectly. I would definitely make this dish again.


Mahbub Alam
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This stir-fry was a great way to get a healthy meal on the table fast. The pork was tender and flavorful, and the pineapple and sauce were a great addition. I would definitely make this dish again.


Kayra Samayoa
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This dish was a bit too sweet for my taste. I would have preferred a more savory dish. However, the pork was cooked perfectly, and the pineapple was a nice addition. I would recommend this recipe to others who enjoy sweeter stir-fries.


Kate Galindo
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This stir-fry was a great way to use up leftover pork. I had some leftover pork chops, and this was a great way to use them up. The dish was very flavorful, and the pork was tender and juicy. I would definitely make this dish again.


Seraj Mansur
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I would have liked the sauce to be a bit thicker. I ended up adding a cornstarch slurry to thicken it up. Other than that, the dish was very flavorful and the pork was cooked perfectly. I would definitely make this dish again.


Frimpong Silas
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This dish was very easy to make, and it was a great way to get a healthy meal on the table fast. The pork was tender and flavorful, and the pineapple and sauce were a great addition. I would definitely make this dish again.


Myra Mallia
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This stir-fry was a bit too sweet for my taste. I would have preferred a more savory dish. However, the pork was cooked perfectly, and the pineapple was a nice addition. I would recommend this recipe to others who enjoy sweeter stir-fries.


Treasures Dumas
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I'm not a big fan of pineapple, but I really enjoyed this dish. The pineapple was cooked perfectly, and it added a nice sweetness to the dish. The pork was also very tender and flavorful. I would definitely recommend this recipe to others.


Bożena Kacprzyk
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I made this dish for my family, and they all loved it. Even my picky kids ate it up! The pork was tender and flavorful, and the pineapple and sauce were a great addition. I would definitely make this dish again.


Sonia Love
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This stir-fry is a great way to use up leftover pork. I had some leftover pork loin, and this was a great way to use it up. The dish was very flavorful, and the pork was tender and juicy.


Miss Delisha Yamasombi
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I love the combination of sweet and savory in this dish. The pineapple and sauce add a nice sweetness, while the pork and soy sauce provide a savory balance. I would definitely make this dish again.


Carlena Young
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This was a quick and easy weeknight meal. I used pre-cut pork and pineapple, and the whole dish came together in under 30 minutes. It was a great way to get a healthy and delicious meal on the table fast.


Redeem Samuel
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I'm not a huge fan of pork, but this dish changed my mind. The pineapple and sauce really complemented the pork, and the stir-fry was very flavorful. I would definitely recommend this recipe to others.


Abeel Ali
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This pork and pineapple stir-fry was a hit at my dinner party! The flavors were perfectly balanced, and the pork was cooked to perfection. I will definitely be making this dish again.


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