PORK AND PASTA WITH GARLIC AND BASIL
Make and share this Pork and Pasta with Garlic and Basil recipe from Food.com.
Provided by Terri F.
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook linguini in boiling salted water for 2 minutes, drain and keep warm.
- Cut zucchini lenthwise into 1/4 inch slices, then cut each slice into 1/4 inch strips.
- Cook pork and half of minced garlic, cooking and stirring until pork is no longer pink.
- Break up pork into small pieces as you cook.
- Remove pork from skillet and drain off grease.
- In same skillet, heat oil until hot.
- Add zucchini and remaining garlic, and cook and stir until zucchini is tender (about 5 minutes).
- Add tomatoes, basil, and salt and pepper to cooked zucchini, and cook until tomatoes are heated through, about 2 minutes.
- Add pork and linguini, and stir until thoroughly heated.
- Sprinkle with cheese and serve.
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[email protected]Not bad, but not great either.
Badshah Zaib
[email protected]This recipe is a family favorite! We make it all the time. It's quick and easy to make, and it's always a hit with the kids.
Ryan Newer
[email protected]This was a waste of time and ingredients. The pork was tough and the sauce was watery.
Jessy Lopez
[email protected]I love this recipe! It's so easy to make and it always turns out great. I usually add a few extra vegetables to the sauce, like bell peppers or zucchini. It's also great served over rice or quinoa.
khalil ahmedjutt
[email protected]I thought this was just okay. The pork was a bit dry and the sauce was a bit bland.
Adeel Akram
[email protected]This recipe is a keeper! It's quick and easy to make, and the results are always delicious. I've made it several times for my family and friends, and they all love it.
AtomSK 484
[email protected]Meh.
Shahzad Alishah
[email protected]I followed the recipe exactly and it turned out great! The pork was juicy and tender, and the sauce was flavorful and creamy. I served it with a side of roasted vegetables and it was a perfect meal.
Tisia Emima
[email protected]This was a bit too salty for my taste.
Hok Bob
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of pork, pasta, garlic, and basil is just perfect.
Elijah Salter
[email protected]Delicious and easy to make. I'll definitely be making this again.
King Asankoma
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually use Italian sausage instead of pork, and I add a bit of red pepper flakes for some heat. It's always a hit with my friends and family.
Nassa Hussein
[email protected]Not a fan. The pork was a bit tough and the sauce was bland.
Ali bhai Ali raza
[email protected]I made this last night and it was a hit! The pork was tender and flavorful, and the pasta was cooked perfectly. I added a few extra vegetables to the sauce, and it was even better.
Anup SarKar
[email protected]Amazing! Easy weeknight meal, done in 30 minutes and loved by the whole family.