PORK AND PASTA
"A quick stovetop recipe that's great for using up leftover pork loin or those cooked chops sitting in the fridge. Used as a main dish, you can count on two generous servings." Janice Kennedy - Sayville, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, sprinkle pork with salt and pepper. In a large nonstick skillet or wok coated with cooking spray, stir-fry pork in 1/2 teaspoon oil until no longer pink. Remove and keep warm., In the same pan, stir-fry the beans, celery and onion in remaining oil until crisp-tender. Add the water, soy sauce and reserved pork; heat through. Drain pasta; stir in butter until melted. Add pork mixture and toss to coat.
Nutrition Facts : Calories 389 calories, Fat 11g fat (4g saturated fat), Cholesterol 60mg cholesterol, Sodium 783mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 5g fiber), Protein 30g protein. Diabetic Exchanges
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Tus Har
[email protected]This dish was a bit bland for my taste, but it was still good. The pork was tender and the sauce was creamy. I would recommend adding more spices next time.
Dean Endrulat
[email protected]I made this dish with chicken instead of pork and it was delicious! The chicken was tender and juicy, and the sauce was flavorful. I served it over pasta and it was a hit with my family.
Ashley Cline
[email protected]This dish was easy to follow and the dish turned out great! The pork was tender and the sauce was flavorful. I served it over rice and it was a delicious and satisfying meal.
Marie Howard
[email protected]I've made this dish several times and it's always a hit with my family. The pork is always tender and juicy, and the sauce is rich and flavorful. I love that it's a one-pot meal, so it's easy to clean up.
Riccardo mbasera
[email protected]This dish was a bit bland for my taste, but it was still good. The pork was tender and the sauce was creamy. I would recommend adding more spices next time.
charity Denu
[email protected]I made this dish with chicken instead of pork and it was delicious! The chicken was tender and juicy, and the sauce was flavorful. I served it over pasta and it was a hit with my family.
Heather Stafford
[email protected]This dish was a bit too salty for my taste, but it was still good. The pork was tender and the sauce was flavorful. I would recommend using less salt next time.
Osonyeokele Samuel
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is rich and flavorful. I love that it's a one-pot meal, so it's easy to clean up.
Siya Nleya
[email protected]This recipe was easy to follow and the dish turned out great! The pork was tender and the sauce was flavorful. I served it over rice and it was a delicious and satisfying meal.
tonima anik
[email protected]I made this dish last night and it was a hit with my family! The pork was so tender and flavorful, and the sauce was creamy and delicious. I served it over pasta and it was the perfect comfort food for a cold night. I will definitely be making this a
Not a biy
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The pork was tender and juicy, and the pasta was cooked to al dente perfection. The sauce was flavorful and rich, and the whole dish came together beautifu