PORK AND PAPPARDELLE PASTA
Provided by Aaron McCargo Jr.
Time 5h25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Bring a large pot of salted water to a boil.
- Heat 3 tablespoons oil in a large saute pan over medium-high heat. Add the garlic and onions and cook about 5 minutes. Stir in the tomato paste and red chile flakes. After a minute or so, add the chicken stock and pork and season with salt and pepper. Reduce the heat to low, cover and cook an additional 10 minutes.
- When you are ready to serve, drop the pasta into the boiling water and cook 6 to 8 minutes. Remove the pasta and place directly into the sauce. Cook, tossing the pasta with the sauce, another 2 minutes, and then turn off the heat.
- Place the pasta into warmed bowls, spooning extra sauce over the top of each portion. Garnish with Parmesan, parsley and chile flakes. Drizzle with olive oil, if desired.
- Preheat the oven to 425 degrees F.
- In a small bowl, mix the olive oil, garlic, salt, and pepper. Using a pastry brush, spread the mixture all over the pork shoulder.
- Set the meat on a rack set into a roasting pan. Roast for 20 minutes, and then reduce the heat to 325 degrees F. Continue to cook until an instant-read thermometer inserted into the shoulder reads 185 degrees F, about 4 hours. Remove the pork from the oven and let stand until cool enough to handle, about 30 minutes.
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Ronaldo Winstanley
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Isan ff
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as good as the picture.
Bilal Toor
[email protected]This recipe was a bit too complicated for me, but the results were amazing.
Sami Mirza
[email protected]I would have liked the pork to be a bit more tender, but overall the dish was very good.
Maissa Micro
[email protected]The sauce was a bit too salty for me, but overall the dish was very good.
Pakistan zindabat
[email protected]This dish was a bit too rich for my taste, but it was still very good.
Christopher Spangenberg
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. I'm definitely going to make this again.
mirza ayan alam
[email protected]This was the perfect comfort food. It was hearty and filling, and the flavors were amazing.
Tasrif Hasan
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
DonXafiele Gobind
[email protected]This recipe was easy to follow and the results were delicious. The pork was tender and juicy, and the pasta was cooked perfectly. I will definitely be making this dish again.
Kyle Cummings
[email protected]I'm not a big fan of pork, but this dish was amazing! The sauce was so good that I couldn't stop eating it.
Bdb Bdh
[email protected]This pork and pappardelle pasta was a hit! The sauce was rich and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe.