PORK AND NOODLE SOUP WITH SHIITAKE AND SNOW CABBAGE RECIPE - (4.6/5)
Provided by á-174535
Number Of Ingredients 12
Steps:
- Place shiitake mushrooms in medium bowl. Add 1 cup cold water; let soak until soft, about 1 hour. Drain, reserving soaking liquid. Squeeze mushrooms dry. Cut off stems; discard. Thinly slice caps. Combine broth, ginger, and reserved mushroom liquid in large saucepan; bring to boil. Cover and reduce heat to low. Boil noodles in salted water until tender but still firm to bite, about 3 minutes. Drain; divide among 6 bowls. Heat 14-inch-diameter flat-bottomed wok or heavy 12-inch-diameter skillet over high heat until drop of water evaporates on contact. Add 2 tablespoons oil, then pork, spreading evenly. Cook without stirring 20 seconds; then stir-fry pork until no longer pink, about 2 minutes. Stir in rice wine and soy sauce. Transfer to plate. Add remaining 1 tablespoon oil to same wok (do not clean) over high heat. Add mushrooms; stir-fry 1 minute. Add snow cabbage, bamboo shoot strips, and sugar; stir-fry 30 seconds. Stir in pork and any accumulated juices. Stir-fry 1 minute. Top noodles with pork mixture. Divide hot broth among bowls.
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Malik Shahzaib Nawaz
[email protected]This soup is a must-try!
John Innocent
[email protected]I would recommend this soup to anyone who loves pork and noodles.
Baaz Muhammad
[email protected]This soup is so hearty and filling.
Ameen Afghan
[email protected]I love the combination of flavors in this soup.
Wajid official (AFGHAN)
[email protected]This is a great recipe for a quick and easy weeknight meal.
Karen Meredith
[email protected]I would definitely make this soup again.
samiulazim 36
[email protected]This soup is perfect for a cold winter day.
Chiriseri Dayana
[email protected]The instructions were a bit confusing, but the soup turned out great.
Norahman Masood
[email protected]This soup was too salty for me. I would recommend using less soy sauce.
francisco licona
[email protected]This soup was a bit bland for my taste. I added some extra soy sauce and ginger, and it was much better.
nate ellis
[email protected]I've made this soup several times and it's always a winner. It's hearty and flavorful, and the noodles are cooked perfectly. I highly recommend it!
Chasity Overstreet
[email protected]This is my new favorite soup recipe! It's so easy to make and it's always a hit with my family. I love the combination of flavors in the broth.
Kaleeyah
[email protected]This soup was easy to make and so delicious! I used chicken broth instead of pork broth and it turned out great. I also added some frozen peas and corn.
Angela Benavidez
[email protected]I'm not a huge fan of pork, but this soup was delicious! The broth was rich and flavorful, and the noodles were cooked perfectly. I would definitely make this again.
Ell Dutch
[email protected]This pork and noodle soup was a hit with my family! The broth was flavorful and the noodles were cooked perfectly. I added a few extra vegetables, like carrots and celery, and it turned out great.