PORK AND MUSHROOM KABOBS
Steps:
- Place pork cubes in a plastic bag set in large bowl;set aside. In a small bowl combine the shallots, lime juice, 1 tablespoon olive oil, chilli powder, curry powder, lemon grass, and black pepper. Pour mixture over meat and seal bag. Turn bag to coat meat well. Marintate in fridge for one hour to four hours turning bag occasionally. Drain pork and discard marinade. Alternately thread the pork, mushrooms, sweet pepper, and oinion on eight 8 to 10 inch metal skewers, leaving a 1/4 inch space between pieces. Lightly brush vegetables with olive oil. Grill on the rack of an uncovered grill directly over medium heat for 12 to 14 minutes or untill meat is tender, juices run clear and vegetables are tender. Serve with hot cooked rice.
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[email protected]These kabobs were a complete disaster. The pork was raw and the mushrooms were burnt.
Ibrahim Aman
[email protected]I wouldn't recommend this recipe. The kabobs were dry and the mushrooms were tough.
Colby Odell
[email protected]I thought these kabobs were just okay. The pork was a bit dry and the mushrooms were a bit bland.
CJ Slammer
[email protected]These kabobs were easy to make, but they were a bit too salty for my taste.
Sami Noman
[email protected]I didn't like these kabobs. The pork was tough and the mushrooms were slimy.
Bahjo Mssteahyung
[email protected]These kabobs were a bit bland. I think I'll add some more seasoning next time.
Anik Molla
[email protected]The pork was a bit overcooked, but the mushrooms were delicious. I'll try cooking the pork for less time next time.
Beverly Goodwin
[email protected]These kabobs were a bit dry, but the flavor was good. I think I'll try marinating the pork next time.
Lukyamuzi David
[email protected]I've made these kabobs several times and they're always a hit. The pork is always tender and juicy, and the mushrooms add a nice umami flavor. Highly recommend!
Dhiraj Rajwnce
[email protected]These kabobs were easy to make and turned out great! I would definitely recommend this recipe.
Daniel Afamefuna
[email protected]I loved these kabobs! The pork was cooked perfectly and the mushrooms were tender and flavorful. I will definitely be making these again.
Raju Npl
[email protected]These kabobs were delicious! The pork was tender and the mushrooms were flavorful. I will definitely be making these again.
Polynice Kemlyce
[email protected]I've made these kabobs several times and they're always a crowd-pleaser. The pork is always tender and juicy, and the mushrooms add a nice umami flavor. I highly recommend this recipe!
Majid Satti
[email protected]These kabobs were easy to make and turned out great! The pork was tender and the mushrooms were flavorful. I would definitely recommend this recipe.
Cvxz Zxvc
[email protected]I made these kabobs for dinner last night and they were delicious! The pork was cooked perfectly and the mushrooms were tender and flavorful. I will definitely be making these again.
mariem roblox
[email protected]These kabobs were a hit at my last party! The pork was tender and juicy, and the mushrooms added a delicious earthy flavor. I will definitely be making these again.