PORK AND MUSHROOM CASSEROLE
This is a very old recipe that I found years ago in one of my mother's cookbooks that she got when she first got married. It is very delicious and a favorite in my household.
Provided by MarieRynr
Categories Pork
Time 1h
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Panfry bacon in skillet until browned.
- Remove with a slotted spoon.
- Saute onion and mushrooms in bacon fat until tender.
- Remove with slotted spoon and combine with bacon.
- Season tenderloin pieces.
- Dip in beaten egg, then roll in cracker crumbs.
- Brown in remaining bacon fat.
- Fill a 1-QT casserole dish with alternate layers of the browned tenderloin slices and the browned bacon, onions, and mushrooms.
- Add the mushroom liquid, cover and bake at 350*F for 30 minutes.
- VARIATIONS: I most often substitute orange juice or apple juice for the mushroom liquid.
- Makes it even more delicious!
Nutrition Facts : Calories 259.6, Fat 10.6, SaturatedFat 3.5, Cholesterol 165.8, Sodium 946.2, Carbohydrate 4, Fiber 0.8, Sugar 1.9, Protein 35
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Mi Jaynal
[email protected]This is the best pork and mushroom casserole I've ever had.
Raya Pretty
[email protected]This casserole is so easy to make.
Emilia Graham
[email protected]I love that this recipe uses simple ingredients.
Sami King
[email protected]This is a great recipe for a weeknight meal.
SK RIYAD KHAN
[email protected]I made this casserole for a potluck and it was a hit.
Svante power
[email protected]This casserole is a great way to use up leftover pork.
Francesca Bus
[email protected]I would definitely recommend this recipe to anyone who loves pork and mushrooms.
Vitaly
[email protected]This is the best pork and mushroom casserole I've ever had. The flavors are incredible.
SHABREKA MOTIN
[email protected]This casserole is so easy to make. I love that I can just throw everything in a pot and let it cook.
TY GAMING mc
[email protected]I love the combination of pork and mushrooms in this casserole. It's a classic flavor combination that never gets old.
Enkhtuvshin Ganbaatar
[email protected]This is my go-to recipe for pork and mushroom casserole. It's always a crowd-pleaser.
Eduardo Valle
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Martin Villalba
[email protected]This casserole is perfect for a cold winter night. It's warm and comforting, and the flavors are amazing.
Selvije Elezaj
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's also a great way to use up leftover pork.
Renje Abraham
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are affordable. The casserole is also very filling and satisfying.
Trevor Hlongwane
[email protected]I followed the recipe exactly and the casserole turned out perfectly. The sauce was creamy and flavorful, and the pork and mushrooms were cooked to perfection. I highly recommend this recipe!
Kamsi
[email protected]This pork and mushroom casserole was a hit with my family! The flavors were rich and complex, and the pork was incredibly tender. I will definitely be making this again.