PORK AND MANGO KORMA
This delicious curry pork recipe is very simple to make. Just put everything in the oven, and go relax.
Provided by Jan Kelly
Categories Meat and Poultry Recipes Pork
Time 1h25m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Place the cubed pork and potatoes into a glass baking dish. In a small bowl, mix together the yogurt, curry powder, tomato puree, milk, and paprika. Pour the yogurt mixture over the pork and potatoes, and stir to coat.
- Cover, and bake for about 1 hour in the preheated oven. Remove from oven, and stir in mango, then return to the oven for another 10 minutes, or until pork is tender.
- Remove from the oven, and stir in the green onion and fromage frais. Season with salt and pepper to taste. Serve over cooked white rice.
Nutrition Facts : Calories 472 calories, Carbohydrate 50.3 g, Cholesterol 80.4 mg, Fat 19.9 g, Fiber 8.2 g, Protein 27.8 g, SaturatedFat 8.7 g, Sodium 821.8 mg, Sugar 26.1 g
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Awal Medikal
[email protected]This is a great dish to serve with rice or naan bread.
Hafiz abdur rehman attari Hafiz
[email protected]I'm not a fan of pork, but I really enjoyed this dish. The mango and korma sauce really helped to balance out the flavor of the pork.
Jahangir Hashim
[email protected]This dish is a bit too spicy for my taste, but I think that's just a personal preference.
Janerose Santiago
[email protected]I love the combination of pork and mango in this dish. It's a unique and flavorful combination.
Rohan Abbas
[email protected]This is a great recipe for a healthy and delicious meal. The pork is lean and the mango adds a touch of sweetness.
Inamulhuq
[email protected]I'm not a huge fan of Indian food, but I really enjoyed this dish. It's not too spicy and the flavors are very well-balanced.
Delowar Sayeed
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Raymond Mazhadza
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great way to introduce people to Indian cuisine.
Ganesh Duwadi
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Puspa Anil
[email protected]I'm definitely going to make this again. It's a great way to use up leftover pork.
Mon
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavor combination.
Md kawsar Gazi
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are easy to find.
Nevaeh Roche
[email protected]I'm not a fan of mango, but I still enjoyed this dish. The pork was tender and flavorful, and the korma sauce was very creamy.
Sadie Shirley (Sae)
[email protected]This dish was a bit time-consuming to make, but it was worth it! The flavors were incredible and my family loved it.
Samuel Mosha
[email protected]I found this recipe to be a bit bland. I think it could have used more spices.
Omowumi Adebayo
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference. The pork was cooked perfectly and the korma sauce was very flavorful.
Taylor Richey
[email protected]I'm not a huge fan of pork, but I loved this dish! The mango and korma sauce really helped to balance out the flavor of the pork. I would definitely make this again.
Francis Ansah
[email protected]This is my new favorite Indian dish! The pork and mango are a perfect combination, and the korma sauce is to die for. I can't wait to make this again.
michael willard
[email protected]I made this pork and mango korma last night and it was a hit with my family! The flavors were amazing and the pork was so tender. I will definitely be making this again.
Caamir Saalim
[email protected]This pork and mango korma is a delightful dish that combines sweet, savory, and tangy flavors perfectly. The pork is tender and juicy, the mango adds a touch of sweetness and acidity, and the creamy korma sauce is rich and flavorful. I highly recomme