PORK AND LAMB KEBABS WITH DRIED APRICOTS AND ONIONS
Provided by Steven Raichlen
Categories Lamb Onion High Fiber Father's Day Backyard BBQ Dinner Dried Fruit Pork Tenderloin Grill Grill/Barbecue Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 20
Steps:
- Arrange pork tenderloin in one 11 x 7 x 2- inch glass baking dish and lamb in another 11 x 7 x 2-inch glass baking dish. Mix 2 tablespoons brown sugar, 1 tablespoon curry powder, coriander, peppercorns, and salt in small bowl; sprinkle half of mixture over pork and remaining half over lamb and stir. Slice 1 onion and place in medium bowl; add apricots, orange peel, red wine, vinegar, 1/2 cup whipping cream, and oil; stir to blend. Divide onion-apricot marinade between dish with pork and dish with lamb. Cover both dishes; chill at least 4 hours. DO AHEAD: Can be made 8 hours ahead. Keep chilled.
- Cut remaining onion in half crosswise, then cut each half into quarters. Separate quarters into individual onion layers; set aside. Place large fine-mesh strainer over large saucepan. Add pork mixture to strainer and allow marinade to drain into saucepan. Transfer pork to medium bowl. Repeat with lamb mixture, allowing marinade to drain into same saucepan. Transfer lamb to another medium bowl.
- Alternate pork cubes, marinated dried apricots, onion pieces, and bacon pieces on metal skewers, beginning and ending with pork. Repeat with lamb cubes, alternating lamb, apricots, onion pieces, and bacon pieces on skewers. DO AHEAD: Can be made 4 hours ahead. Cover and chill marinade and kebabs separately.
- Boil marinade in saucepan until reduced to generous 1 1/4 cups, about 6 minutes. Whisk in butter, apricot preserves, remaining 1 tablespoon brown sugar, 1/2 teaspoon curry powder, and 2 tablespoons whipping cream. Continue boiling sauce until thickened to sauce consistency, about 2 minutes. Season sauce to taste with salt and pepper. Transfer 1/2 cup sauce to small bowl and reserve for basting kebabs during grilling. Leave remaining sauce in saucepan and set aside for serving.
- Prepare barbecue (medium-high heat). Brush grill rack with olive oil. Grill kebabs 4 minutes; baste kebabs with reserved 1/2 cup sauce. Continue grilling kebabs until browned and cooked medium-rare, turning occasionally, about 4 minutes longer for lamb and 5 minutes longer for pork.
- Meanwhile, place saucepan with remaining sauce on 1 side of grill to rewarm. Transfer kebabs to platter. Brush warm sauce over kebabs and serve.
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Aadan Maxamed
[email protected]These kebabs were easy to make and turned out so flavorful. I will definitely be making them again!
Akidulul Islam
[email protected]I made these kebabs for a party and they were a huge success. Everyone loved them!
Rohit Sunar
[email protected]I've made this recipe many times and it's always a hit. The kebabs are always cooked perfectly and the flavors are amazing. I would definitely recommend this recipe to others.
Muhammad Ahad
[email protected]5 stars! These kebabs are the best I've ever had.
Jawad Dogar
[email protected]I would definitely recommend this recipe to others. It's easy to follow and the kebabs turn out amazing.
Dan
[email protected]These kebabs were delicious! I made them for my family and they all loved them. The meat was tender and flavorful, and the apricots and onions added a nice touch of sweetness.
plates wilfred
[email protected]I'm not usually a fan of kebabs, but these were really good. The meat was cooked perfectly and the flavors were great.
Ofe Alhassi
[email protected]These kebabs were a hit at my last party! They were so easy to make and everyone loved them.
Ahmad khan 0786
[email protected]I've tried many kebab recipes but this one is by far the best. The meat was so tender and juicy, and the apricots and onions added a perfect sweetness and crunch. This recipe is a keeper!
Tanzeela Bhutto
[email protected]Loved this recipe! The kebabs were cooked perfectly and the flavors were amazing. I would definitely recommend this recipe to others.
Osiame Ximba
[email protected]These kebabs were so easy to make and they turned out so flavorful. I will definitely be making these again!
Md Ubayed
[email protected]I've made this recipe several times now and it's always a winner. The meat is always so tender and juicy, and the apricots and onions add a great flavor.
dawn harrison
[email protected]I made this for a party and it was a hit! Everyone loved the kebabs and they were gone in no time.
Ghislaine Black
[email protected]This recipe was easy to follow and the kebabs turned out amazing! The meat was cooked perfectly and the flavors were incredible.
Md Raja Islam
[email protected]Absolutely delicious! The meat was so tender and flavorful, and the apricots and onions added a perfect sweetness and crunch. I will definitely be making this again!