PORK AND HOMINY STEW WITH RED CHILES
Steps:
- Peel garlic and reserve 2 whole cloves, then slice remaining cloves. Combine sliced garlic, pork, water, and broth in a 7- to 8-quart heavy pot and bring to a boil, skimming froth. Add oregano, then reduce heat and simmer, uncovered, skimming occasionally, until pork is very tender, about 1 1/2 hours.
- Meanwhile, discard stems from chiles (do not seed), then soak in boiling-hot water (1 1/2 cups) in a bowl, turning occasionally, until softened, about 30 minutes (do not drain). Purée chiles with soaking water, onion, 2 teaspoons salt, and reserved garlic cloves in a blender until smooth, about 1 minute.
- Transfer pork with tongs to a large bowl, reserving broth in pot. Shred pork, using 2 forks (discard bones). Return pork to broth, then add hominy, chile purée, and remaining teaspoon salt and simmer, uncovered, skimming froth and stirring occasionally, 30 minutes. Season with salt. 3Serve pozole in shallow bowls with accompaniments.
- *Available at Latino markets and kitchenmarket.com.
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Vegas Da Rapper
[email protected]I've never had pork and hominy stew before, but this recipe was amazing! The flavors were so rich and complex.
Gta Miha Lol
[email protected]This stew is the perfect meal for a cold winter night. It's hearty, flavorful, and satisfying.
Molefi Mosikatsi
[email protected]I'm not a huge fan of hominy, but I really enjoyed it in this stew. It added a nice texture and flavor.
mini marci
[email protected]This stew is so easy to make, and it's always a hit with my family.
Regina Camacho
[email protected]I love the unique flavor combination of this stew. The pork, hominy, and red chiles all work together perfectly.
Don Diz
[email protected]This stew is the perfect comfort food. It's hearty, flavorful, and satisfying.
Shilp Mondal
[email protected]I've made this stew several times, and it's always a crowd-pleaser. The flavors are amazing, and the meat is so tender.
lasan khan
[email protected]This stew is so easy to make, and it's always delicious. I love that I can throw it all in the slow cooker and forget about it until dinnertime.
Taha shams
[email protected]This is one of my favorite stew recipes. It's always a hit with my family and friends.
Ch Hamza
[email protected]I'm not usually a fan of hominy, but I really enjoyed it in this stew. It had a great flavor and texture.
Catalaya Johnson
[email protected]This stew is so flavorful and comforting. The pork is tender and juicy, and the hominy adds a nice texture. I love the spicy kick from the red chiles, too.
Sarah Anene
[email protected]I made this stew for a potluck, and it was a huge hit! Everyone loved the unique flavor combination of the pork, hominy, and red chiles. It was also really easy to make, which is always a bonus.
jordan burkey
[email protected]This pork and hominy stew was absolutely delicious! The flavors were rich and complex, and the meat was fall-apart tender. I served it over rice, and it was the perfect comfort food for a cold winter night.