PORK AND HOMINY STEW
This pork hominy stew, also known as pozole, is a delicious southwestern delicacy. I moved it to the slow cooker so it can simmer away on its own. The rich, brothy soup is delicious, much like a tamale in a bowl. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 8 servings (2-3/4 quarts).
Number Of Ingredients 15
Steps:
- In a small saucepan, combine water, poblano and jalapeno. Bring to a boil. Reduce heat; simmer until tender, about 10 minutes. Remove from heat; cool slightly. Place mixture in a blender. Add tomatoes, onion, garlic, cumin and oregano; cover and process until smooth. , Transfer to a 5- or 6-qt. slow cooker. Stir in pork, hominy, broth, lime juice, kosher salt and pepper. Cook, covered, on low 6-8 hours or until pork is tender. If desired, serve with optional ingredients. Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth if necessary.
Nutrition Facts : Calories 257 calories, Fat 10g fat (4g saturated fat), Cholesterol 65mg cholesterol, Sodium 1005mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 4g fiber), Protein 22g protein.
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Ghulam Abbas
[email protected]The stew was missing something. I would recommend adding some fresh herbs or vegetables.
Jamie Applegate
[email protected]The stew was too watery. I would recommend using less liquid.
Alimah Mohammed
[email protected]The pork was a bit tough. I would recommend cooking it for longer.
Beautiful T
[email protected]The stew was a bit bland. I would recommend adding more spices.
Marko Mull
[email protected]This stew is a bit too spicy for my taste. I would recommend using less chili powder.
Latif Latif
[email protected]I'm definitely going to be making this stew again. It's a new favorite of mine.
Ariella
[email protected]This stew is hearty and filling. It's perfect for a cold winter night.
Noor Rehman
[email protected]I love the combination of flavors in this stew. The hominy, pork, and spices all work together perfectly.
Pz Milak
[email protected]This stew is a great way to use up leftover pork. I had some leftover carnitas, and it worked perfectly in this recipe.
Ak 3412
[email protected]I'm not a big fan of pork, but I really enjoyed this stew. The hominy and spices really balanced out the flavor of the pork.
Hashfeatimue Landrum
[email protected]This stew is so easy to make. I just threw everything in my slow cooker and let it cook all day. It was perfect for a busy weeknight meal.
Joshua Ndaia
[email protected]I made a few changes to the recipe. I used chicken broth instead of water, and I added some chopped carrots and celery. It turned out great!
Jerry Brown
[email protected]I've never cooked with hominy before, but I'm glad I tried this recipe. It's definitely a new favorite of mine.
JAKE RUIZ
[email protected]I made this stew for my family last night and they loved it! Even my picky kids ate it all up.
jaxon dunn
[email protected]This stew was absolutely delicious! The pork was tender and flavorful, and the hominy added a nice texture and flavor. I served it with some rice and black beans, and it was a perfect meal.