PORK AND HERBED WHITE BEANS

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Pork and Herbed White Beans image

Although this dish takes a while to make, the majority is hands-off cooking time. You can easily prepare these pork and beans on the weekend and reheat during the week.

Provided by TJ Lombard

Categories     Soups, Stews and Chili Recipes     Stews     Pork

Time 3h30m

Yield 6

Number Of Ingredients 10

1 cup dried white beans
1 ½ tablespoons olive oil
1 pound pork loin, cut into 1/2-inch pieces
salt and ground black pepper to taste
1 onion, chopped
½ cup chopped carrots
6 cloves garlic, minced
2 teaspoons chopped fresh sage
2 teaspoons fresh thyme
3 cups chicken broth

Steps:

  • Place beans in a large bowl and cover with 6 cups boiling water. Soak for 1 hour; drain.
  • Heat oil in a large pot over medium heat. Add pork, season with salt and pepper, and cook until brown, 5 to 10 minutes. Transfer pork to a plate.
  • Add onion and carrots to the pot; cook until softened, about 5 minutes. Add garlic and cook until aromatic, about 1 minute. Add sage and thyme; stir to combine.
  • Return pork to the pot. Add soaked beans. Add broth and bring to a boil. Reduce heat to low, cover, and simmer until beans are tender, about 2 hours.

Nutrition Facts : Calories 264.5 calories, Carbohydrate 25.5 g, Cholesterol 39.2 mg, Fat 8.3 g, Fiber 5.9 g, Protein 21.9 g, SaturatedFat 2.1 g, Sodium 641.1 mg, Sugar 3 g

Yaziel Perez
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This dish is a great way to get your kids to eat their vegetables.


Joseph Masopeh
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I love this recipe! It's so easy to make and the flavors are amazing.


sherlynn romo
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This is my go-to recipe for pork and beans. It's simple to make and always turns out delicious.


Hamzyy Hamzyy
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I've made this dish several times and it's always a hit. I love the combination of pork and beans.


Peace Samantha
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Mim Puri
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I'm not a big fan of pork, but I loved this dish. The beans were so creamy and flavorful.


Haley Lucero
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This recipe is a great way to use up leftover pork. I always have some leftover pork after a holiday meal and this is the perfect way to use it up.


Richard Spalding
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I substituted chicken for the pork and it was still delicious.


Jorge Martinez
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I followed the recipe exactly and the dish turned out great. The pork was cooked perfectly and the beans were creamy and flavorful.


minjaz sordar
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This dish was easy to make and very tasty. I would definitely recommend it.


Cici LeeAnn
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I found this recipe to be a bit bland. I added some extra spices and it was much better.


Shahid Tahir
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This recipe is a keeper! I've made it several times and it always turns out perfect.


Sameer sabzwari
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I made this dish for a potluck and it was a huge success. Everyone loved it!


Adekorede Salaudeen
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This dish was a hit with my family! The pork was tender and juicy, and the beans were creamy and flavorful. I especially loved the herbed sauce.