PORK AND GREEN CHILI CASSEROLE
This couldn't be easier to put together. I made this for a potluck luncheon at work years ago and was amazed at how popular it became with my co-workers. It seemed like every week one of the gals would tell me she prepared it for the family. IF you have any leftovers, it is good wrapped up in a flour tortilla "burrito style".
Provided by Bobbie
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In large skillet, brown pork in oil until no pink remains, drain.
- Add beans, soup, tomatoes, chilies, rice, water, salsa and cumin. Cook and stir until bubbly.
- Pour into ungreased 2 quart baking dish. Bake, uncovered, at 350 for 30 minutes or until bubbly.
- Sprinkle with cheese, let stand a few minutes before serving.
- I have made this in my electric skillet and instead of putting it in the oven, just placed the lid on the skillet and let it simmer VERY slowly for 20 or so minutes. Then added the cheese, replaced the lid for about 5 minutes -- and it was good to go.
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Anold Wabwire
[email protected]This casserole is the perfect comfort food. It's warm, hearty, and filling. I love it on a cold winter night.
shehnaz hafeez
[email protected]I made this casserole for a potluck and it was gone in minutes! Everyone loved it.
Francis Shallbest
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it!
Wakobwa Bildad
[email protected]I love this casserole! It's so flavorful and easy to make. I always add a little extra cheese on top.
Lancer Noor
[email protected]I've made this casserole several times and it's always a success. It's a great way to use up leftover pork.
Abid Sandhu
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use ground turkey or chicken instead of pork.
Alleigh Mosako
[email protected]I made this casserole for a party and it was a huge hit! Everyone raved about it.
ARIYAM negash
[email protected]This casserole is the perfect comfort food. It's warm, hearty, and filling. I love it on a cold winter night.
kenshi and keisha
[email protected]I made this casserole for my picky eaters and they all loved it! It's a great way to get them to eat their vegetables.
Carl Skidmore
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Ahmadkin8 Asdf
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's hearty and flavorful, and the leftovers are even better the next day.
Boipelo Mosekiemang
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Layda Buno
[email protected]This pork and green chili casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.