PORK AND GREEN CHILE STEW
As an easily adaptable stew, this dish is ready in 4 hours if cooked on high in a slow cooker or in 8 hours if cooked low and slow. -Paul Sedillo, Plainfield, Illinois
Provided by Taste of Home
Categories Dinner
Time 7h40m
Yield 8 servings (2 quarts).
Number Of Ingredients 15
Steps:
- In a large skillet, brown pork and onion in oil in batches. Sprinkle with salt and pepper. Transfer to a 5-qt. slow cooker., Stir in the potatoes, water, hominy, chiles, tapioca, garlic, oregano and cumin. Cover and cook on low until meat is tender, 7-9 hours, stirring in cilantro during the last 30 minutes of cooking. If desired, serve with sour cream and additional cilantro.
Nutrition Facts : Calories 322 calories, Fat 15g fat (4g saturated fat), Cholesterol 67mg cholesterol, Sodium 723mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges
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Only Study
s_o35@hotmail.comThis recipe was a disaster. I followed the directions exactly, but the stew turned out burnt and inedible.
Joleen Goff
goff-j@gmail.comThis stew is the best! I make it all the time. It's so easy to make and it's always a hit with my family and friends.
Miko TheAMaysing
t-m7@yahoo.comI'm a vegetarian, so I used tofu instead of pork. The stew was still very flavorful and delicious.
Elijah Griffen
griffen-elijah@gmail.comThis stew is a great way to use up leftover pork. I always have a container of cooked pork in the freezer, so I can make this stew anytime.
Ikbal Hossen
ikbal-h7@gmail.comI added a few extra ingredients to the stew, like corn and black beans. It turned out great and my family loved it.
Nepal Tamang
nepal-tamang@hotmail.comI'm not a fan of green chiles, so I omitted them from the recipe. The stew was still very flavorful and delicious.
Raymond Joseph
joseph8@aol.comThis stew is so easy to make, and it's always a hit with my family. I love that I can just throw everything in the slow cooker and let it cook all day.
Rafaqat Yousafzai
r-yousafzai@yahoo.comI'm not sure what I did wrong, but my stew turned out bland and watery. I think I might have added too much liquid.
Francisco Bosco
bosco-francisco72@hotmail.co.ukThis stew is the perfect comfort food for a cold winter day. It's hearty, flavorful, and filling. I always feel cozy and satisfied after eating a bowl of this stew.
Furqan Swati
swati_f@gmail.comI love that this recipe uses simple, everyday ingredients. I always have pork, green chiles, and tomatoes on hand, so I can make this stew anytime.
Gregory Nzimande
gn@hotmail.comThis stew was easy to make and very flavorful. I used a mix of ground pork and ground beef, and it turned out great. The green chiles added a nice kick of heat.
straight pipe everything
pstraight@aol.comI followed the recipe exactly and the stew turned out great. The pork was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Eunice
eunice@hotmail.comThis stew was a bit too spicy for my taste, but my husband loved it. He said it was the best pork and green chile stew he's ever had.
Tatyana Mason
tatyana.mason15@yahoo.comI love pork and green chile stew, and this recipe did not disappoint. The stew was hearty and flavorful, and the green chiles added just the right amount of heat.
Md Amanul
md63@gmail.comThis stew was easy to make and very flavorful. I used a slow cooker and it turned out perfectly. The pork was fall-apart tender and the sauce was thick and rich.
Hamza Khan786
khan786_h@aol.comI'm not a big fan of pork, but this stew was surprisingly delicious. The green chiles really balanced out the flavor of the pork and made it very enjoyable.
Mian Nadeem
n@gmail.comThis pork and green chile stew was a hit with my family! The meat was tender and flavorful, the sauce was rich and savory, and the green chiles added a nice kick of heat. I will definitely be making this again.