PORK AND GREEN CHILE POSOLE
Not only is it tasty, but it's made in a slow cooker too!
Provided by Geoffry Le Cher
Categories Other Soups
Time 4h15m
Number Of Ingredients 17
Steps:
- 1. In skillet, heat oil to shimmer and add pork, onion, garlic, salt and crushed red pepper. Sauté meat and onion mixture until onions are translucent and the pork juices run clear.
- 2. Remove contents of skillet to a slow cooker. Deglaze skillet with 1 cup of broth and add this to slow cooker as well.
- 3. Add tomatillos, 1 can of hominy, cilantro, oregano, broth, green chilies and spices to slow cooker. Turn cooker on medium, giving a stir after about 1 hour. Check for seasoning and add additional as necessary. Reduce to low/warm and cover and heat for an additional 2 hours.
- 4. 30 minutes before service, raise temp back to high and add last can of hominy and frozen corn. Check for seasoning and add additional as necessary. Ladle into bowls and garnish with fresh cilantro and Cotija cheese. Serve with warm tortillas.
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Kamala Goolgar
[email protected]I would give this recipe a 3 out of 5 stars. It was easy to make and the pork was tender, but the broth was a little bland.
Crouche Clive
[email protected]Meh.
ray Rosebluff
[email protected]This posole was a disaster! The pork was tough and the broth was too salty. I would not recommend this recipe.
Phumzile Cynthia
[email protected]The posole was good, but it was a lot of work to make. I'm not sure if I would make it again.
Sheba Ward
[email protected]I found this posole to be a bit bland. It needed more seasoning.
Vanessa Pitts
[email protected]This posole was a little too spicy for my taste, but I still enjoyed it. The pork was very tender and the broth was very flavorful.
Emma Jonas
[email protected]I've made this posole several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Ronald Terry
[email protected]This is my new favorite posole recipe! It's so easy to make and the results are amazing. The pork is so tender and the broth is so flavorful.
Robb L
[email protected]The pork and green chile posole was delicious! The flavors were well-balanced and the pork was fall-apart tender. I would highly recommend this recipe.
Arslan Gujjar
[email protected]I made this posole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Bryant Walden
[email protected]This posole was a hit with my family! The pork was tender and flavorful, and the green chiles added just the right amount of spice. I will definitely be making this again.