PORK AND GREEN BEAN STIR-FRY
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Put the pork in the freezer while you prepare the rice. Put the rice in a medium saucepan and add 2 cups water, the lemon zest and 1/2 teaspoon salt; bring to a boil. Stir, then cover and reduce the heat to low. Cook until the water is absorbed, about 10 minutes. Turn off the heat and let stand 10 minutes. Fluff the rice with a fork.
- Meanwhile, cut the pork into 1 1/2-by-1/2-inch strips. Season with salt and pepper. Heat 2 tablespoons vegetable oil in a large nonstick skillet over high heat until very hot. Add half the pork and cook until browned, about 2 minutes per side. Remove to a large bowl; repeat with the remaining pork.
- Add another 1 tablespoon vegetable oil to the skillet over medium heat. Add the haricots verts, 1/4 teaspoon salt and 1/3 cup water; cook, stirring, until the water evaporates and the haricots verts start browning, about 6 minutes. Add to the pork.
- Add the remaining 1 tablespoon vegetable oil, the garlic, jalapeno and ginger to the skillet and cook, stirring, until golden, 1 minute. Add the brown sugar, fish sauce and 1/4 cup water; cook until the sauce is thick and bubbling, 1 to 2 minutes. Add the pork and haricots verts to the sauce and toss until glazed, about 1 minute; season with salt. Serve the stir-fry with the rice; top with cilantro and/or mint.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jacob Logston
[email protected]This was a great weeknight meal. It was quick and easy to make, and my family loved it.
Orion Mengest
[email protected]I had some leftover pork and green beans, so I decided to try this recipe. It was so good that I'll definitely be making it again.
Adrian Markaj
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Etta Bessem
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The green beans were especially good.
Andre Kerr
[email protected]The sauce was a little too salty for my taste, but otherwise this was a great recipe.
UKY ULTIMATE
[email protected]I added some extra ginger and garlic to the sauce, and it turned out amazing! I highly recommend this recipe.
Alimah Mohammed
[email protected]This is one of my go-to recipes when I'm short on time. It's quick, easy, and always delicious.
MOHD FIROJ
[email protected]The pork was a little tough, but the green beans were cooked perfectly.
Rick
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish without any problems.
calliway3000 / callie lazar
[email protected]This pork and green bean stir-fry was a hit at our dinner table! The flavors were bold and delicious, and the pork was cooked to perfection. We will definitely be making this again soon.