PORK AND FRUIT KABOBS
"The original version of this recipe called for beef. But I use pork for a change of pace," shares Karen Salyer from Campobello, South Carolina. A delightful honey-sweetened marinade brings out the best in her healthy selection of vegetables and lean tenderloin cubes.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first six ingredients. Pour 1/2 cup marinade into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for at least 8 hours or overnight., Meanwhile, place sweet potatoes in a saucepan; cover with water. Cover and bring to a boil. Cook until tender, about 8-10 minutes; drain well. Pour remaining marinade into another resealable plastic bag. Add potatoes and zucchini. Seal bag and turn to coat; refrigerate for at least 8 hours or overnight., Drain pork and discard marinade. Drain vegetables, reserving marinade for basting. On eight metal or soaked wood skewers, alternately thread pork, potatoes, zucchini and apricots. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, uncovered, over medium heat or broil 4 in. from the heat for 3 minutes, turning and basting with reserved marinade. Grill or broil 4-5 minutes longer or until meat run clear, turning and basting frequently with reserved marinade.
Nutrition Facts : Calories 354 calories, Fat 5g fat (2g saturated fat), Cholesterol 67mg cholesterol, Sodium 69mg sodium, Carbohydrate 50g carbohydrate (0 sugars, Fiber 5g fiber), Protein 28g protein. Diabetic Exchanges
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Md Saiful lslam
[email protected]These kabobs are a great way to get your kids to eat their fruits and vegetables. My kids love them!
Marya Kimari
[email protected]I've made these kabobs several times now and they are always a hit. I love that they are so easy to make and they are always so delicious.
Mike Hector
[email protected]These kabobs are a great way to use up leftover fruit. I always have some leftover fruit from my weekly grocery shopping and these kabobs are the perfect way to use it up.
P SERIES
[email protected]I love that these kabobs can be cooked on the grill or in the oven. I usually grill them in the summer and bake them in the winter.
Laray Garmon
[email protected]These kabobs are a great way to add some flavor to your weeknight meals. They are easy to make and they are always a hit with my family.
Riggleman City
[email protected]I've also made these kabobs with chicken and they are equally delicious. I love that this recipe is so versatile.
Prexcious Khilji
[email protected]These kabobs are a great way to get your kids to eat their fruits and vegetables. My kids love them!
Arun Ghosh
[email protected]I've made these kabobs with a variety of different fruits and they are always delicious. My favorite combination is pineapple, mango, and red onion.
Salma Tarek
[email protected]These kabobs are perfect for summer grilling. They are easy to make and they are always a hit with my guests.
Michelle Wode
[email protected]I love that these kabobs can be made ahead of time. I usually make them the night before and then just grill them when I'm ready to eat.
awais Muhammad
[email protected]These kabobs are a great way to use up leftover pork. I always have some leftover pork from Sunday dinner and these kabobs are the perfect way to use it up.
Md Jabid
[email protected]I've made these kabobs several times now and they are always a hit. The pork is always cooked perfectly and the fruit is always so flavorful.
Kalpana Tamang
[email protected]These kabobs are so easy to make and they are always a crowd-pleaser. I love that I can use whatever fruit I have on hand.
Aries Berries
[email protected]I made these kabobs for a party last weekend and they were a huge hit! Everyone loved them.
Surpreme
[email protected]These kabobs were amazing! The pork was so tender and juicy, and the fruit was perfectly caramelized. I will definitely be making these again.