PORK AND FENNEL SAUSAGE ROLLS
In this Australian lunchtime staple, fennel- and herb-spiked ground meat makes a heady filling for crisp and buttery puff pastry. The original recipe, created by Paul Allam from Bourke Street Bakery, calls for ground pork. But ground chicken, turkey or plant-based meat will also work. These are best served while still warm from the oven, but they're nearly as delicious at room temperature. Store any leftovers in the refrigerator and reheat before serving.
Provided by Melissa Clark
Categories dinner, lunch, finger foods, meat, main course
Time 1h30m
Yield 4 sausage rolls
Number Of Ingredients 13
Steps:
- Heat oven to 375 degrees and line rimmed baking sheet with parchment paper.
- In a large skillet, heat olive oil over medium. Add garlic and cook for 30 seconds. Stir in 1 teaspoon fennel seeds and chopped thyme, and cook for another minute or until fragrant.
- Add onion and celery and cook until onions soften, about 5 minutes. Add carrots and a large pinch of salt and cook until vegetables are tender, about 20 minutes. Transfer to a large mixing bowl and set aside to cool.
- Once vegetables have cooled, add ground pork, bread crumbs, 1 1/4 teaspoons salt and 1/2 teaspoon pepper. Using your hands, mix thoroughly until well combined.
- Roll the chilled puff pastry dough to about 1/8-inch thick. Cut pastry into four equal rectangles. In the center of each pastry, dollop a quarter of the pork mixture, then form it into a long sausage running lengthwise on the pastry strip. Lightly brush one long edge of the pastry with egg wash. Starting with the side without the egg wash, firmly fold the pastry over the meat filling to form long rolls, pinching to seal. Place on prepared baking sheet, seam-sides down.
- Lightly brush the top of each roll with egg wash and sprinkle with fennel seeds. Bake until sausage rolls are golden brown, about 35 to 40 minutes. Serve warm or at room temperature.
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John Elias
[email protected]I made these sausage rolls for a party and they were a huge hit! Everyone loved them.
Md Rajuislam
[email protected]These were a bit too spicy for my taste, but otherwise they were good.
Muwanga Marvin
[email protected]I've made these sausage rolls several times and they're always a hit! They're easy to make and the flavor is amazing.
Hsnyn Here
[email protected]I followed the recipe exactly and the sausage rolls turned out terrible! The pastry was tough and the filling was bland.
Corvin Koch
[email protected]I made these for my family and they loved them! They're a great appetizer or snack.
Tomilola
[email protected]These were a bit too greasy for my taste, but the flavor was good.
Bomba Ver
[email protected]I'm not a fan of pork, but I loved these sausage rolls! The fennel flavor was really nice.
Janaye Cumpian
[email protected]I used a different type of sausage than the recipe called for, but the sausage rolls still turned out great.
Broken Heart (পাশে থেকো চারদিন)
[email protected]These were a bit time-consuming to make, but they were worth it! The flavor was incredible.
Palpa Tensen
[email protected]I followed the recipe exactly and the sausage rolls turned out perfect! The pastry was flaky and the filling was flavorful.
KSYS
[email protected]I've made these sausage rolls several times and they're always a hit! They're easy to make and the flavor is amazing.
Carlos San
[email protected]These were a bit too salty for my taste, but otherwise they were good.
Akz Style
[email protected]I love these sausage rolls! They're always a hit at parties and potlucks.
d a i s y
[email protected]These were easy to make and turned out great! I used ground turkey instead of pork and they were still delicious.
Pradeep Giri
[email protected]I'm not a big fan of fennel, but I really enjoyed these sausage rolls. The pork flavor was really strong and the fennel was just a subtle hint in the background. I would definitely make these again.
Red head
[email protected]I made these for a party and they were a huge hit! Everyone loved them. The only thing I would change is to use a little less salt next time.
Miracle Okpara
[email protected]These sausage rolls were absolutely delicious! The combination of pork and fennel was perfect, and the pastry was nice and flaky. I will definitely be making these again soon.