No one makes this succulent pork roast and hearty old-world bread dumplings with gravy quite like my mom does. She learned how to prepare dishes like this one when she was a young girl in Austria. For my sisters and me, this is truly a taste of home. -Lisa Radelet, Boulder, Colorado
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 8-10 servings (16 dumplings).
Number Of Ingredients 12
Steps:
- Combine the salt, garlic powder and pepper; rub over roast. Place roast fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1-1/2 to 1-3/4 hours or until a thermometer reads 160°., Meanwhile, in a large bowl, combine rolls and milk. Cover and refrigerate for 1 hour. , Stir 1 cup flour and eggs into roll mixture. Shape into 2-in. balls. In a soup kettle or Dutch oven, bring 3 qts. of water to a boil. Add dumplings. Boil, uncovered, for 15-20 minutes or until a thermometer inserted into a dumpling reads 160°. Remove to a serving dish with a slotted spoon; keep warm., Remove roast to a serving platter; keep warm. Strain pan drippings. Add enough broth to drippings to measure 1-3/4 cups. Pour into a small saucepan. Place remaining flour in a bowl; stir in cold water until smooth. Gradually stir into broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast and dumplings.
Nutrition Facts : Calories 437 calories, Fat 13g fat (4g saturated fat), Cholesterol 168mg cholesterol, Sodium 719mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 1g fiber), Protein 41g protein.
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Loretta McKee
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious.
prite sharker
[email protected]This recipe was a little time-consuming, but it was worth it. The dumplings were so good that I would definitely make them again.
Lisette Lopez
[email protected]I'm a vegetarian, but I made this recipe with tofu instead of pork. It was still delicious!
Abdira Hassan
[email protected]I made this recipe for my picky kids and they loved it! They even asked for seconds.
Khuram Shahzad
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The dumplings were so light and fluffy, and the sauce was very flavorful.
Paityn Richardson
[email protected]I had some leftover pork and dumplings, so I reheated them the next day. They were just as good as they were the first time I made them.
kalim khan
[email protected]This recipe is a keeper! The dumplings were so good that I ate them all before the pork was even finished cooking.
PRAMOD AZAD
[email protected]I made this dish for a party and it was a huge success. Everyone loved the dumplings and the pork.
Tlalang Palesa
[email protected]This recipe was easy to follow and the results were delicious. The dumplings were perfectly cooked and the pork was tender and juicy.
Prem Kunwar
[email protected]I've tried many pork and dumpling recipes, but this one is by far the best. The dumplings are so light and fluffy, and the sauce is incredibly flavorful.
ian greenslade
[email protected]This pork and dumplings recipe was a hit with my family! The dumplings were fluffy and flavorful, and the pork was tender and juicy. I will definitely be making this dish again.