PORK AND CRANBERRY SAUSAGE ROLLS
Sounds delicious; sounds SO easy: found this recipe in today's 'Herald Sun Sunday magazine' and just had to post it here for safe-keeping! LOVE sage - and I'll most probably add rosemary to the sage as I have a nifty Rosemary and Sage grinder and I've discovered that these two work just SO well together. I'm planning on making these for over the Christmas break. And I'll certainly be adding minced garlic. UPDATE: since two reviewers have found that their sausage rolls were slightly burnt on the bottoms, if you know your oven is inclined to be perhaps hotter than some other ovens, perhaps cook them at a slightly lower temperature even if they take a bit longer to cook.
Provided by bluemoon downunder
Categories Lunch/Snacks
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 220°C/425°-450°F/7-8 gas mark.
- Place the ground pork/pork mince, breadcrumbs, cranberry sauce, egg, Worcestershire sauce, salt and pepper in a bowl and mix to combine.
- Place 1/2 of the mixture along the middle of each pastry half and roll up to enclose, seam-side down.
- Cut the rolls into pieces and place on baking trays lined with non-stick paper; brush with extra egg and sprinkle with the fennel seeds.
- Bake for 25 minutes or until the sausage rolls are golden and cooked through.
- TIP: uncooked rolls can be frozen for up to three months. Defrost them in the fridge before cooking.
Nutrition Facts : Calories 1005.2, Fat 65.7, SaturatedFat 18.6, Cholesterol 116.5, Sodium 565.4, Carbohydrate 76.6, Fiber 3.6, Sugar 8.5, Protein 26.6
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Marry jain
[email protected]I made these sausage rolls for my family and they loved them! The pastry was flaky and the filling was flavorful. I will definitely be making these again.
Arogya Dhimal
[email protected]These sausage rolls were amazing! The pastry was flaky and the filling was flavorful. I will definitely be making these again.
Amna Noor
[email protected]These sausage rolls were a bit too greasy for my taste. I think I should have drained the sausage more thoroughly before adding it to the filling.
Jaamac khaliif Jaamac khaliif
[email protected]I've made these sausage rolls several times now and they're always a hit! The pastry is flaky and the filling is flavorful. I love that I can make them ahead of time and freeze them for later.
Gina Peadon
[email protected]These sausage rolls were delicious! The pastry was flaky and the filling was moist and flavorful. I will definitely be making these again.
nopity nope
[email protected]I made these sausage rolls for a party and they were a big hit! Everyone loved them. The pastry was flaky and the filling was flavorful. I will definitely be making these again.
Princess Sombai
[email protected]These sausage rolls were a little bit too dry for my taste. I think I should have added more moisture to the filling.
Tania Reyes
[email protected]I followed the recipe exactly and the sausage rolls turned out perfect! The pastry was golden brown and flaky, and the filling was moist and flavorful. I will definitely be making these again.
Angela Nicholson
[email protected]These sausage rolls were easy to make and turned out great! The pastry was flaky and the filling was flavorful. I will definitely be making these again.
Addai Gabriel
[email protected]I made these sausage rolls for my family and they loved them! The pastry was flaky and the filling was flavorful. I will definitely be making these again.
waqaskhan
[email protected]These sausage rolls were a bit too greasy for my taste. I think I should have drained the sausage more thoroughly before adding it to the filling.
alued Ahmed
[email protected]I've made these sausage rolls several times now and they're always a hit! The pastry is flaky and the filling is flavorful. I love that I can make them ahead of time and freeze them for later.
Abdillahi Mukhtar
[email protected]These sausage rolls were delicious! The pastry was flaky and the filling was moist and flavorful. I will definitely be making these again.
Mirza Shaheryar
[email protected]I made these sausage rolls for a party and they were a big hit! Everyone loved them. The pastry was flaky and the filling was flavorful. I will definitely be making these again.
Jada Fortner
[email protected]These sausage rolls were a little bit too dry for my taste. I think I should have added more moisture to the filling.
Theresa White
[email protected]I followed the recipe exactly and the sausage rolls turned out perfect! The pastry was golden brown and flaky, and the filling was moist and flavorful. I will definitely be making these again.
rampukar thakur
[email protected]These sausage rolls were easy to make and turned out great! The pastry was flaky and the filling was flavorful. I will definitely be making these again.
Jason Laursen
[email protected]I made these sausage rolls for my family and they loved them! The sausage was flavorful and the cranberries added a nice sweetness. The pastry was also very good.
Avethandwa Sali
[email protected]These sausage rolls were a hit at my party! The combination of pork and cranberry was delicious, and the pastry was flaky and golden brown. I will definitely be making these again.