PORK AND CORN HASH
Dinner ready in 30 minutes! Enjoy this hearty pork recipe made with whole kernel sweet corn - a delightful meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In 12-inch nonstick skillet, heat oil over medium-high heat. Cook potatoes in oil 10 to 12 minutes, stirring frequently, until golden brown. Add pork; cook about 5 minutes, stirring frequently.
- Reduce heat to medium. Add remaining ingredients except parsley. Cook 4 to 6 minutes longer, stirring occasionally, until pork is no longer pink in center. Top with parsley.
Nutrition Facts : Calories 380, Carbohydrate 35 g, Cholesterol 50 mg, Fat 1, Fiber 4 g, Protein 29 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 3 g, TransFat 0 g
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MD Himel
[email protected]I'm not a big fan of pork, but I really enjoyed this hash. The potatoes were crispy and the corn was sweet. I would definitely make this again.
Maya Shrepa
[email protected]This hash was a great way to use up leftover pork. It was easy to make and very flavorful.
Enyihor Chinedu
[email protected]I thought this hash was delicious! The pork was tender and the corn was sweet. I will definitely be making this again.
Edward Kunda
[email protected]This hash was a bit too salty for my taste. I think I'll use less salt next time.
Raelyn Renae
[email protected]I would recommend this hash to anyone who loves pork and corn. It's a great way to use up leftovers, and it's very flavorful.
Rasheed Onile
[email protected]Overall, I thought this hash was just okay. It wasn't bad, but it wasn't anything special either.
Emmanuel Wani
[email protected]The potatoes in this hash were a little too crispy for me. I think I'll cook them for a shorter amount of time next time.
Rupan das
[email protected]This hash was a little bland for my taste. I think I'll add some more spices next time.
Edero Joy
[email protected]I love the combination of pork and corn in this hash. It's a great way to start the day.
Godstime Ese
[email protected]This hash was easy to make and very flavorful. I added some chopped bell pepper and onion to the mix, and it turned out great.
Maruf Molla
[email protected]I'm not a big fan of pork, but I really enjoyed this hash. The potatoes were crispy and the corn was sweet. I would definitely make this again.
Danger Gaming
[email protected]This was a great way to use up leftover pork. The hash was hearty and filling, and the corn added a nice sweetness.
Julian Flores
[email protected]I made this hash for breakfast this morning and it was delicious! The flavors all came together perfectly. I will definitely be making this again.
Amanda Nkabeni
[email protected]This pork and corn hash was a hit with my family! It was easy to make and had great flavor. I especially loved the crispy potatoes.