PORK AND CLAMS (AMEIJOAS NA CATAPLANA)
Have been looking for this recipe since we were in Portugal almost 2 years ago. Finaly found it in a book I have had for years. Right under my nose. It was our favourite while in Portugal. A wonderful taste!! (The wine and food of Europe - Marc & Kim Millon)
Provided by Derf2440
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Wash clams thoroughly under running water, and discard any that do not close when tapped, which means they are dead.
- Soak overnight in salt water, to expel sand.
- Heat olive oil in a (cataplanda) cast iron dutch oven.
- Fry onions and garlic until soft and golden.
- Add pork and brown on all sides.
- Add clams and dry white wine.
- Increase heat, and cook briskly, shaking pan until wine has reduced.
- Add tomatoes, coriander or parsley, cayenne pepper,salt, and black pepper.
- Cover tightly and simmer for 30-40 minutes or until pork is tender.
- Traditionaly the"Cataplana" (cast iron dutch oven) is brought to the table for serving.
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epiccool gamerkid575
[email protected]I'll try it
Umer Shahzad00007
[email protected]Not bad
Efrain Bamos
[email protected]Delicious!
Emily Stuart
[email protected]This dish was amazing! The flavors were incredible and the pork and clams were cooked to perfection. I will definitely be making this again!
Lee Antelope
[email protected]Overall, this was a good dish. The clams were cooked perfectly and the pork was tender and flavorful. However, the sauce was a bit too thin for my taste. I would recommend thickening the sauce next time.
Hasmi Bhai
[email protected]I found this dish to be a bit bland. The flavors were not very pronounced and the pork was a bit dry. I would not recommend this recipe.
Victor Chiquandah
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. The clams were cooked perfectly and the pork was tender and flavorful. I would recommend using less salt next time.
Daniel Coker 55 Coker
[email protected]I followed the recipe exactly and the dish turned out great! The clams were tender and the pork was flavorful. The sauce was also very tasty. I will definitely be making this dish again.
Abdullah Hassan
[email protected]This dish was amazing! The flavors were incredible and the pork and clams were cooked to perfection. I will definitely be making this again!
Did Shds
[email protected]Delicious! The sauce was rich and flavorful and the pork and clams were cooked perfectly. I served it with rice and it was a perfect meal.
Ajaya lama
[email protected]This was my first time making ameijoas na cataplana and it turned out great! The instructions were easy to follow and the dish was ready in no time. The clams were cooked perfectly and the pork was tender and flavorful. I will definitely be making th
Sadia Rizwan
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The flavors are amazing and the combination of pork and clams is perfect. I highly recommend this recipe!
Miss Baby
[email protected]This dish was a hit at my dinner party! Everyone loved the combination of flavors and textures. The clams were cooked perfectly and the pork was tender and juicy. The sauce was also very flavorful and added a nice depth of flavor to the dish. I will
Autumn Birthday
[email protected]Absolutely delicious and authentic Portuguese dish! The clams were cooked perfectly and the pork was tender and flavorful. The sauce was rich and flavorful, and the combination of ingredients was perfect. I will definitely be making this dish again!