PORK AND CHORIZO BURGERS WITH PINEAPPLE AND SRIRACHA
Provided by Food Network
Time 25m
Yield 6 burgers
Number Of Ingredients 15
Steps:
- To make aioli: Mix mayonnaise, garlic and Sriracha sauce together in small bowl. Set aside. Extra aioli can be stored in the refrigerator for up to 3 days. To make burgers: Finely chop chorizo in a food processor or with a large knife. Gently mix together ground pork, chopped chorizo, breadcrumbs, egg, scallions, red pepper, garlic and salt. Shape into 6 patties about 3/4-inch thick. Refrigerate for 10 to 15 minutes. Prepare grill for direct cooking over medium-high heat, about 450 degrees F. Lightly oil grill grate. Grill burgers, with the lid closed, for 5 minutes. Turn burgers and add pineapple to grill. Finish cooking burger until the internal temperature reads 160 degrees F on a digital meat thermometer (about 4 to 5 minutes more), turning once or twice, until hot and seared on both sides. Grill pineapple rings until browned on each side. Remove from grill. Toast buns on grill, about 1 minute. Build burgers on buns with 1 1/2 tablespoons aioli, 1 pineapple ring and cilantro leaves to taste. Serve immediately.
Nutrition Facts : Calories 520, Fat 23 grams, SaturatedFat 7 grams, Cholesterol 110 milligrams, Sodium 970 milligrams, Carbohydrate 48 grams, Fiber 1 grams, Protein 32 grams
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Oratilwe Masakale
[email protected]Overall, I thought these burgers were pretty good. I would definitely make them again.
Tahirah
[email protected]I thought the burgers were a bit dry.
baraka tarimo
[email protected]I would have liked the burgers to be a bit more spicy.
Anna Port
[email protected]I had some trouble finding chorizo at my local grocery store, but I was able to find it at a specialty food store.
Uchenna Ozoemena
[email protected]These burgers are a bit pricey to make, but they're worth it for a special occasion.
Arham Kanhar
[email protected]I'm not a huge fan of pork, but I really liked these burgers. The chorizo and pineapple add a lot of flavor.
Montrea Allen
[email protected]These burgers are a great way to change up your burger routine.
Inkeri Rantala
[email protected]I would definitely recommend these burgers to anyone who loves pork and chorizo.
MD Nissan
[email protected]I wasn't sure about the pineapple on these burgers, but it actually works really well. It adds a nice sweetness to balance out the spiciness of the sriracha.
Patrick Moryor
[email protected]These burgers are a bit messy to eat, but they're totally worth it.
Diman Limbu
[email protected]I love the fact that these burgers are baked, not fried. It makes them a healthier option.
Sadia Awan
[email protected]These burgers are perfect for a summer cookout.
Mireya Rosario
[email protected]I made these burgers for a party, and they were a huge hit! Everyone loved them.
Tozammel Haque
[email protected]These burgers are a great way to use up leftover pork and chorizo.
Khnaan Bawa g
[email protected]I love that these burgers are a bit different from the usual beef burgers. The pork and chorizo add a unique flavor that I really enjoy.
Lesego Rode
[email protected]I've made these burgers several times now, and they're always perfect. The recipe is easy to follow, and the burgers come out juicy and flavorful every time.
Romdana Romdana
[email protected]These burgers are so easy to make, and they're always a hit with my family and friends.
Abdirahman Ali
[email protected]I love the combination of flavors in these burgers. The pork and chorizo are savory, the pineapple is sweet and juicy, and the sriracha adds a nice kick.
Keke Gem
[email protected]These pork and chorizo burgers are a flavor explosion! The pineapple and sriracha add a perfect balance of sweet and spicy.