PORK AND CHORIZO BURGERS WITH GREEN CHILE MAYO
Make and share this Pork and Chorizo Burgers With Green Chile Mayo recipe from Food.com.
Provided by gailanng
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- To make the Green Chile Mayo: Heat the oven to 400 degrees F. Place poblano on a foil-lined baking sheet. Roast for 15 minutes, or until the skin is blistered and blackened. Place the pepper in a zip-top plastic bag, seal and let it stand for 10 minutes. Peel, remove the seeds and finely chop.
- Combine the poblano, mayonnaise, garlic and lime juice in a food processor and process until smooth. Season to taste with salt and pepper. Refrigerate for up to 1 week.
- The make the Chorizo Burgers: Preheat the grill to medium-high.
- Place the chorizo in a food processor, and process until finely chopped.
- Transfer the chorizo to a large bowl and add the ground pork, garlic, Worcestershire sauce, Creole seasoning, salt and cayenne pepper.
- Using your hands, mix gently but thoroughly. Form the mixture into four 1-inch-thick patties, about 8 ounces each.
- Place the patties on the grill and cook to a minimum temperature of 160 degrees F, 5 to 7 minutes per side.
- Transfer the burgers to a plate or platter and top each one with a slice of cheese.
- Toast the open buns on the grill, if desired.
- Place the burgers on the bun bottoms. Generously top each burger with Green Chile Mayo, and place the tops of the buns over the sauce. Serve immediately.
Nutrition Facts : Calories 1022.9, Fat 75.8, SaturatedFat 25.8, Cholesterol 172, Sodium 2004, Carbohydrate 39.5, Fiber 1.2, Sugar 7.5, Protein 44.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Iya Alfa
[email protected]Overall, I thought these burgers were pretty good. I would definitely make them again, but I might try a different type of bun next time.
Timothy Hazzlerigg
[email protected]I'm not sure what I did wrong, but my burgers turned out really greasy.
Rokaya Rabie
[email protected]I had a hard time finding chorizo at my local grocery store, but it was worth the effort. These burgers were delicious!
Esther Quintanilla
[email protected]These burgers were a bit dry for my taste, but the flavor was still good.
Nadia Sellami
[email protected]I'm not a huge fan of chorizo, but I loved these burgers. The pork and green chile mayo really balanced out the flavor.
Montyz Kim
[email protected]These burgers are a bit messy to eat, but they're worth it. The flavor is out of this world!
Cj David
[email protected]I was a bit skeptical about the combination of pork and chorizo, but I was pleasantly surprised. The burgers were very flavorful and juicy.
mh Nilema
[email protected]These burgers are amazing! The pork and chorizo give them a juicy, flavorful interior, while the green chile mayo adds a nice spicy kick. I highly recommend trying them.
RJ Randhir Heartly
[email protected]I love the smoky flavor of these burgers. The green chile mayo is a great addition too.
Abenezer Esayas
[email protected]Easy to make and so tasty! I used ground turkey instead of pork, and they were still delicious.
Shery Elfalaky
[email protected]These burgers were a hit at my last cookout! The combination of pork and chorizo gave them a delicious smoky flavor, and the green chile mayo added a nice kick. I'll definitely be making these again.