PORK-AND-CHIVE POT STICKERS
Toss the take-out menu and cook up this Chinese-American favorite on your skillet.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes Ground Pork Recipes
Time 30m
Number Of Ingredients 10
Steps:
- In a bowl, combine pork, chives, soy sauce, sherry, ginger, sesame oil, cornstarch, and 1 tablespoon water.
- Place a heaping teaspoon of pork mixture in center of a wonton wrapper. Lightly wet edge of wrapper, fold over, and press to seal. Repeat to form remaining dumplings (makes 20).
- In 2 batches, cook dumplings in a large pot of boiling water until cooked through, 4 minutes; transfer to a plate with a slotted spoon. In a large nonstick pan, heat vegetable oil over medium-high. In two batches, cook until browned, about 1 1/2 minutes per side. Serve with dipping sauce.
Nutrition Facts : Calories 200 g, Fat 8 g, Fiber 1 g, Protein 9 g
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Jila Bazar
jilabazar@gmail.comThe wrappers on these pot stickers were too thick. I would recommend using a thinner wrapper.
Iqra Fayyaz
iqra@gmail.comThese pot stickers were a little bland for my taste. I would recommend adding more seasoning to the filling.
Monica Mendoza
m.m@yahoo.comI've made these pot stickers several times now and I'm always happy with the results. They're crispy, juicy, and flavorful.
Jene Ul
j.ul86@yahoo.comThese pot stickers are perfect for a quick weeknight meal. They're easy to make and they're always a hit with my family.
Kirabo Iryn
kiraboi34@gmail.comI'm not a fan of chives, so I substituted green onions instead. The pot stickers still turned out great.
Alya Tjong Ayong
a_ayong@aol.comI love that this recipe uses a store-bought wrapper. It saves so much time and the pot stickers still turn out great.
Hami Khokhar
k.hami89@hotmail.comThese pot stickers are always a hit at my parties. They're easy to make and everyone loves them.
Emil Kegebein
emilkegebein@yahoo.comI've tried a lot of different pot sticker recipes, but this one is my favorite. The pork and chive filling is perfect and the wrappers are always crispy.
DuAneMarcel B
duanemarcelb51@hotmail.frI made these pot stickers for my friends and they raved about them. They said they were the best pot stickers they'd ever had.
OluwaSeun Fakolujo
o-f@hotmail.frThese pot stickers were a little more time-consuming to make than I expected, but they were definitely worth it. They were so delicious and everyone loved them.
NAM VORN
namvorn16@yahoo.comThe filling for these pot stickers is so flavorful and juicy. I love the combination of pork and chives. The wrappers are also perfectly crispy.
Ella Danas
d-ella@aol.comI've made these pot stickers several times now and they're always a hit. They're perfect for a party or a quick weeknight meal.
Efia Sisterefia
e91@hotmail.comThese pot stickers were easy to make and very tasty. I used a store-bought wrapper to save time, and they still turned out great.
Younes Ejram
y-e@gmail.comI followed the recipe exactly and the pot stickers turned out great! They were crispy on the outside and tender on the inside. The dipping sauce was also delicious.
Huzaifa Shaikh
huzaifa_shaikh50@hotmail.co.ukI'm not a huge fan of pork, but I really enjoyed these pot stickers. The chives balanced out the flavor of the pork perfectly. I also liked that the wrappers were thin and delicate.
Asif Shafayee
s_asif23@gmail.comThese pot stickers were a hit with my family! The pork and chive filling was flavorful and juicy, and the wrappers were perfectly crispy. I will definitely be making these again.