PORK-AND-CHIVE POT STICKERS
Toss the take-out menu and cook up this Chinese-American favorite on your skillet.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes Ground Pork Recipes
Time 30m
Number Of Ingredients 10
Steps:
- In a bowl, combine pork, chives, soy sauce, sherry, ginger, sesame oil, cornstarch, and 1 tablespoon water.
- Place a heaping teaspoon of pork mixture in center of a wonton wrapper. Lightly wet edge of wrapper, fold over, and press to seal. Repeat to form remaining dumplings (makes 20).
- In 2 batches, cook dumplings in a large pot of boiling water until cooked through, 4 minutes; transfer to a plate with a slotted spoon. In a large nonstick pan, heat vegetable oil over medium-high. In two batches, cook until browned, about 1 1/2 minutes per side. Serve with dipping sauce.
Nutrition Facts : Calories 200 g, Fat 8 g, Fiber 1 g, Protein 9 g
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Jila Bazar
[email protected]The wrappers on these pot stickers were too thick. I would recommend using a thinner wrapper.
Iqra Fayyaz
[email protected]These pot stickers were a little bland for my taste. I would recommend adding more seasoning to the filling.
Monica Mendoza
[email protected]I've made these pot stickers several times now and I'm always happy with the results. They're crispy, juicy, and flavorful.
Jene Ul
[email protected]These pot stickers are perfect for a quick weeknight meal. They're easy to make and they're always a hit with my family.
Kirabo Iryn
[email protected]I'm not a fan of chives, so I substituted green onions instead. The pot stickers still turned out great.
Alya Tjong Ayong
[email protected]I love that this recipe uses a store-bought wrapper. It saves so much time and the pot stickers still turn out great.
Hami Khokhar
[email protected]These pot stickers are always a hit at my parties. They're easy to make and everyone loves them.
Emil Kegebein
[email protected]I've tried a lot of different pot sticker recipes, but this one is my favorite. The pork and chive filling is perfect and the wrappers are always crispy.
DuAneMarcel B
[email protected]I made these pot stickers for my friends and they raved about them. They said they were the best pot stickers they'd ever had.
OluwaSeun Fakolujo
[email protected]These pot stickers were a little more time-consuming to make than I expected, but they were definitely worth it. They were so delicious and everyone loved them.
NAM VORN
[email protected]The filling for these pot stickers is so flavorful and juicy. I love the combination of pork and chives. The wrappers are also perfectly crispy.
Ella Danas
[email protected]I've made these pot stickers several times now and they're always a hit. They're perfect for a party or a quick weeknight meal.
Efia Sisterefia
[email protected]These pot stickers were easy to make and very tasty. I used a store-bought wrapper to save time, and they still turned out great.
Younes Ejram
[email protected]I followed the recipe exactly and the pot stickers turned out great! They were crispy on the outside and tender on the inside. The dipping sauce was also delicious.
Huzaifa Shaikh
[email protected]I'm not a huge fan of pork, but I really enjoyed these pot stickers. The chives balanced out the flavor of the pork perfectly. I also liked that the wrappers were thin and delicate.
Asif Shafayee
[email protected]These pot stickers were a hit with my family! The pork and chive filling was flavorful and juicy, and the wrappers were perfectly crispy. I will definitely be making these again.