These dumplings are the most succulent weve ever had. The secret is in the quality of the meat: Reusing uses locally raised heritage breeds such as Berkshire or Ossabaw, but any free-range pork will have enough fat and flavor to make a difference.
Provided by Andrea Reusing
Categories Pork Appetizer Lunar New Year Chive Party Boil Gourmet Sugar Conscious Kidney Friendly Dairy Free Peanut Free Tree Nut Free
Yield Makes 8 (as a small plate) servings
Number Of Ingredients 14
Steps:
- Combine all ingredients (except cilantro stems, chives, and wrappers) in a large bowl, then stir in cilantro stems and chives. Set bowl in a larger bowl of ice to keep chilled while forming dumplings.
- Place a slightly rounded teaspoon of filling in center of a wrapper and moisten area around filling with water. Fold in half to form a crescent and press to seal. Moisten one corner and bring corners together, pressing them, to form a tortellini-shaped dumpling. Repeat with remaining filling and wrappers.
- Cook dumplings in a large pot of gently simmering water until pork is just cooked, about 3 minutes. Transfer with a slotted spoon to a platter.
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Sheenah Nanziri
[email protected]I'm glad I tried this recipe. These dumplings were delicious and I'll definitely be making them again.
Mariah Watkins
[email protected]These dumplings were a great way to use up leftover pork. They were easy to make and tasted great.
Alex Mwango
[email protected]I made these dumplings for a party and they were a huge hit. Everyone loved them!
umair 22
[email protected]These dumplings were a bit too spicy for my taste, but my husband loved them.
Bijoy Sha
[email protected]I'm not a fan of pork, but I loved these dumplings. The chive filling was really flavorful.
Fiaz Sothra
[email protected]These dumplings were okay. I've had better, but I've also had worse.
marjia rahman
[email protected]I'm not sure what I did wrong, but my dumplings didn't turn out well. The filling was dry and the wrappers were soggy.
Md. Farhad Ali
[email protected]These dumplings were a lot of work to make, but they were worth it. They were absolutely delicious.
Malk Iqb
[email protected]The wrappers were too thick and chewy. I'll try a different recipe next time.
regine baldas
[email protected]The dumplings were a bit bland. I think I'll add more spices next time.
Mark Chastain
[email protected]These dumplings were a bit too oily for my taste, but the flavor was good.
Vera Bekoe
[email protected]I'm not a big fan of dumplings, but these were really good. The filling was tasty and the wrappers were nice and chewy.
Zainab Mustapha
[email protected]These were the best dumplings I've ever had. The pork and chive filling was so flavorful and the wrappers were cooked to perfection.
Josukage Kira (Shallow_soul Toxi)
[email protected]I've made these dumplings several times now and they're always a hit. They're perfect for a quick and easy meal.
Pro battle
[email protected]The dumplings were easy to make and tasted amazing. I would recommend this recipe to anyone who loves dumplings.
Joyce Nina
[email protected]I followed the recipe exactly and the dumplings turned out great. They were a hit with my family and friends.
Sameer Mian
[email protected]These pork and chive dumplings were absolutely delicious! The filling was flavorful and juicy, and the wrappers were perfectly cooked. I will definitely be making these again.