PORK AND CHIVE DUMPLINGS

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Pork and Chive Dumplings image

These dumplings are the most succulent we’ve ever had. The secret is in the quality of the meat: Reusing uses locally raised heritage breeds such as Berkshire or Ossabaw, but any free-range pork will have enough fat and flavor to make a difference.

Provided by Andrea Reusing

Categories     Pork     Appetizer     Lunar New Year     Chive     Party     Boil     Gourmet     Sugar Conscious     Kidney Friendly     Dairy Free     Peanut Free     Tree Nut Free

Yield Makes 8 (as a small plate) servings

Number Of Ingredients 14

1/2 pound fatty ground pork
1/2 tablespoon Shaoxing wine
1/4 teaspoon Asian sesame oil
1/2 teaspoon Vietnamese chile-garlic sauce (preferably Huy Fong brand)
1 1/2 teaspoons finely grated peeled ginger
1/2 teaspoon rice vinegar (not seasoned)
2 teaspoons soy sauce
1/2 teaspoon kosher salt
Pinch of white pepper
3 tablespoons finely chopped cilantro stems
3 tablespoons finely chopped flowering chives, flat Chinese chives (garlic chives), or scallions
24 to 30 round dumpling wrappers (preferably with egg)
Accompaniment: Lantern dumpling sauce
Garnish: thinly sliced scallions

Steps:

  • Combine all ingredients (except cilantro stems, chives, and wrappers) in a large bowl, then stir in cilantro stems and chives. Set bowl in a larger bowl of ice to keep chilled while forming dumplings.
  • Place a slightly rounded teaspoon of filling in center of a wrapper and moisten area around filling with water. Fold in half to form a crescent and press to seal. Moisten one corner and bring corners together, pressing them, to form a tortellini-shaped dumpling. Repeat with remaining filling and wrappers.
  • Cook dumplings in a large pot of gently simmering water until pork is just cooked, about 3 minutes. Transfer with a slotted spoon to a platter.

Sheenah Nanziri
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I'm glad I tried this recipe. These dumplings were delicious and I'll definitely be making them again.


Mariah Watkins
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These dumplings were a great way to use up leftover pork. They were easy to make and tasted great.


Alex Mwango
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I made these dumplings for a party and they were a huge hit. Everyone loved them!


umair 22
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These dumplings were a bit too spicy for my taste, but my husband loved them.


Bijoy Sha
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I'm not a fan of pork, but I loved these dumplings. The chive filling was really flavorful.


Fiaz Sothra
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These dumplings were okay. I've had better, but I've also had worse.


marjia rahman
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I'm not sure what I did wrong, but my dumplings didn't turn out well. The filling was dry and the wrappers were soggy.


Md. Farhad Ali
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These dumplings were a lot of work to make, but they were worth it. They were absolutely delicious.


Malk Iqb
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The wrappers were too thick and chewy. I'll try a different recipe next time.


regine baldas
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The dumplings were a bit bland. I think I'll add more spices next time.


Mark Chastain
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These dumplings were a bit too oily for my taste, but the flavor was good.


Vera Bekoe
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I'm not a big fan of dumplings, but these were really good. The filling was tasty and the wrappers were nice and chewy.


Zainab Mustapha
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These were the best dumplings I've ever had. The pork and chive filling was so flavorful and the wrappers were cooked to perfection.


Josukage Kira (Shallow_soul Toxi)
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I've made these dumplings several times now and they're always a hit. They're perfect for a quick and easy meal.


Pro battle
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The dumplings were easy to make and tasted amazing. I would recommend this recipe to anyone who loves dumplings.


Joyce Nina
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I followed the recipe exactly and the dumplings turned out great. They were a hit with my family and friends.


Sameer Mian
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These pork and chive dumplings were absolutely delicious! The filling was flavorful and juicy, and the wrappers were perfectly cooked. I will definitely be making these again.


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