This isn't anything like a chili to me, but the flavors are really nice. It's a quick recipe perfect for a weeknight. Recipe is from an older Woman's Day magazine.
Provided by Pinay0618
Categories Pork
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook pork, scallions and garlic in a large nonstick skillet over medium-high heat, breaking up meat as it cooks, until pork is no longer pink.
- Stir in chickpeas, hominy, salsa, 1⁄3 cup water, the cumin and salt.
- Bring to a boil. Reduce heat and simmer, covered, 12 to 15 minutes to develop flavors.
- Serve over rice; garnish with radishes and cilantro.
Nutrition Facts : Calories 471.7, Fat 18.2, SaturatedFat 6.1, Cholesterol 71.1, Sodium 1261.7, Carbohydrate 48.4, Fiber 9.7, Sugar 4.4, Protein 29.1
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Gyamaa Irene
[email protected]This chili is easy to make and it tastes great. I will definitely be making it again.
Atta Qureshi
[email protected]I've made this chili several times and it's always a hit. It's a great recipe for a weeknight meal.
Abigail Himmelberger
[email protected]This is the best pork and chickpea chili I've ever had. It's so flavorful and hearty.
Dansoman Laststop
[email protected]I love this chili! It's the perfect comfort food for a cold winter day.
Bob Campbell
[email protected]This chili is so easy to make and it's always a hit with my family.
Robert LeClaire
[email protected]I made this chili for my friends and they all loved it. It's a great recipe for a party.
megee one
[email protected]This chili is the best! It's the perfect combination of spicy and flavorful.
Hamza Khanx
[email protected]I love this chili! It's so flavorful and satisfying. I always make a big batch so I can have leftovers for lunch the next day.
David Bailey
[email protected]This chili is easy to make and it tastes great. I will definitely be making it again.
WAHAB KHAN (KHAN BABA)
[email protected]I've made this chili several times and it's always a hit. It's a great recipe for a weeknight meal.
Rumana Kawsar
[email protected]This chili is so flavorful and delicious. I love the combination of pork and chickpeas.
Zayn Zani
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it.
Edith Leon
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty and filling, and the flavors are amazing.
Casper Gacura
[email protected]I love this chili! It's so easy to make and it's always a crowd-pleaser.
jahjuan harvey
[email protected]This chili was a hit with my family! The pork and chickpeas were tender and flavorful, and the sauce was rich and satisfying. I will definitely be making this again.