PORK AND CHICKPEA CHILI

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Pork and Chickpea Chili image

This isn't anything like a chili to me, but the flavors are really nice. It's a quick recipe perfect for a weeknight. Recipe is from an older Woman's Day magazine.

Provided by Pinay0618

Categories     Pork

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb ground pork
2/3 cup sliced scallion
1 tablespoon minced garlic
1 (29 ounce) can chickpeas, rinsed (1 lb 13 oz)
1 (15 ounce) can hominy, rinsed or 1 (15 ounce) can corn kernels, drained
1 (17 5/8 ounce) bottle green chili salsa (2 cups)
2 teaspoons ground cumin
1/4 teaspoon salt
cooked rice
sliced radish
chopped cilantro

Steps:

  • Cook pork, scallions and garlic in a large nonstick skillet over medium-high heat, breaking up meat as it cooks, until pork is no longer pink.
  • Stir in chickpeas, hominy, salsa, 1⁄3 cup water, the cumin and salt.
  • Bring to a boil. Reduce heat and simmer, covered, 12 to 15 minutes to develop flavors.
  • Serve over rice; garnish with radishes and cilantro.

Nutrition Facts : Calories 471.7, Fat 18.2, SaturatedFat 6.1, Cholesterol 71.1, Sodium 1261.7, Carbohydrate 48.4, Fiber 9.7, Sugar 4.4, Protein 29.1

Gyamaa Irene
i.gyamaa@yahoo.com

This chili is easy to make and it tastes great. I will definitely be making it again.


Atta Qureshi
q.a53@yahoo.com

I've made this chili several times and it's always a hit. It's a great recipe for a weeknight meal.


Abigail Himmelberger
ah94@yahoo.com

This is the best pork and chickpea chili I've ever had. It's so flavorful and hearty.


Dansoman Laststop
dlaststop3@yahoo.com

I love this chili! It's the perfect comfort food for a cold winter day.


Bob Campbell
bc52@yahoo.com

This chili is so easy to make and it's always a hit with my family.


Robert LeClaire
robertl98@aol.com

I made this chili for my friends and they all loved it. It's a great recipe for a party.


megee one
m-one96@gmail.com

This chili is the best! It's the perfect combination of spicy and flavorful.


Hamza Khanx
khanx.h@yahoo.com

I love this chili! It's so flavorful and satisfying. I always make a big batch so I can have leftovers for lunch the next day.


David Bailey
bailey_d@gmail.com

This chili is easy to make and it tastes great. I will definitely be making it again.


WAHAB KHAN (KHAN BABA)
b-w@yahoo.com

I've made this chili several times and it's always a hit. It's a great recipe for a weeknight meal.


Rumana Kawsar
k-r62@gmail.com

This chili is so flavorful and delicious. I love the combination of pork and chickpeas.


Zayn Zani
zayn.zani87@hotmail.co.uk

I made this chili for a potluck and it was a huge success! Everyone loved it.


Edith Leon
l.e@yahoo.com

This chili is the perfect comfort food for a cold winter day. It's hearty and filling, and the flavors are amazing.


Casper Gacura
g53@aol.com

I love this chili! It's so easy to make and it's always a crowd-pleaser.


jahjuan harvey
harvey.jahjuan@hotmail.co.uk

This chili was a hit with my family! The pork and chickpeas were tender and flavorful, and the sauce was rich and satisfying. I will definitely be making this again.