PORK AND CELERY STIR-FRY
This is a well-flavored Chinese stir fry, which is quick and easy to make. Pork is stir-fried with celery, chiles, garlic, and ginger. Enjoy alongside rice.
Provided by cindyfj
Categories World Cuisine Recipes Asian Chinese
Time 27m
Yield 2
Number Of Ingredients 11
Steps:
- Heat oil in a skillet over high heat; cook and stir pork slices until lightly browned, about 3 minutes. Add chile pepper, garlic, and ginger; cook and stir until fragrant, about 2 minutes.
- Stir celery, rice wine, soy sauce, salt, white pepper, and MSG into pork mixture; cook and stir until heated through, about 2 minutes.
Nutrition Facts : Calories 512.4 calories, Carbohydrate 7.7 g, Cholesterol 46.2 mg, Fat 45.3 g, Fiber 0.6 g, Protein 18.2 g, SaturatedFat 10.1 g, Sodium 1655.2 mg, Sugar 1.3 g
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noor Salameh
salameh-noor74@aol.comI love that this recipe is so versatile. You can use different vegetables, different types of meat, and different sauces.
Nisha Official
n.o21@gmail.comThis stir-fry is a great way to get your daily dose of vegetables. It's also a great source of protein and fiber.
Loraida Sanabria
s.l@yahoo.comI'm always looking for new stir-fry recipes, and this one is definitely a keeper. It's easy to make and it tastes great.
HATER BOY
hb51@yahoo.comThis recipe is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover pork.
dorothy Mdluli
d_m@hotmail.comI made this stir-fry for my family and they loved it. It was a great way to get them to eat their vegetables.
Precious Khanone
preciouskhanone@hotmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the pork and celery, and they even asked for seconds.
Taslima Akhter
taslima-akhter@aol.comI'm not usually a fan of stir-fries, but this one was really good. The pork was tender and the celery was cooked perfectly.
ENGINEER FAVOUR C, OZURUIGBO
e-ozuruigbo12@aol.comThis stir-fry was a great way to use up leftover pork. It was quick and easy to make, and it tasted great.
Ejiwunmi Ojutohjawo
ojutohjawo.e@yahoo.comI was pleasantly surprised by how much I enjoyed this dish. The pork and celery were a great combination, and the sauce was flavorful without being too heavy.
Dk Gurung
gurung.d@yahoo.comThis recipe was so easy to follow and the end result was amazing. The pork was tender and the celery was cooked perfectly.
SUJON SUTRADHAR
sutradhar-s10@yahoo.comI'm always looking for new stir-fry recipes, and this one did not disappoint. The pork and celery were a great combination, and the sauce was delicious.
Hasan Mahamud
mahamud.hasan@aol.comThis was the perfect meal for a busy weeknight. It was quick and easy to make, and it was also very delicious.
Nawaz Baloch
nawaz-baloch@yahoo.comI made this stir-fry for a party and it was a huge hit. Everyone loved it! I will definitely be making this again.
Saddam Saddam
ss64@gmail.comThis recipe is a keeper! It's easy to make and always turns out great. I love that I can use different vegetables depending on what I have on hand.
merna memo
memomerna@yahoo.comI'm not a big fan of celery, but this dish was surprisingly delicious. The celery added a nice crunch and the pork was very flavorful.
Hamza Kham
hamza.kham86@hotmail.comThis was a great recipe! The pork was cooked perfectly and the celery was still slightly crunchy. I would definitely make this again.
BriElle Penn
bp@yahoo.comI love this recipe! It's so simple and quick to make, and it's always a crowd-pleaser. I usually add some extra vegetables, like carrots or bell peppers.
Michael Warikandwa
m.warikandwa@yahoo.comThis stir-fry was easy to make and packed with flavor. I used chicken instead of pork and it turned out just as good.
Habibu alikofa
habibu.a@aol.comI followed the recipe exactly and it turned out great. The pork was tender and flavorful, and the celery added a nice crunch. I would definitely recommend this recipe.
John Colley
colley.j@yahoo.comThis pork and celery stir-fry was a hit with my family! The flavors were amazing and the vegetables were cooked perfectly. I will definitely be making this again.