PORK AND CABBAGE SOUP
Pork sausage, cabbage, potatoes, and onion make for a quick, delicious soup.
Provided by SANDJEAN
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Place sausage in a large pot, break apart, and cook until evenly brown.
- Pour the broth and water into the pot with the sausage. Dissolve the beef bouillon granules in the liquid. Mix in the cabbage, potatoes, onion, and garlic. Season with marjoram, salt, and pepper. Bring to a boil, reduce heat to low, and simmer 20 minutes.
Nutrition Facts : Calories 437.7 calories, Carbohydrate 27.4 g, Cholesterol 51.5 mg, Fat 30.9 g, Fiber 5.2 g, Protein 13.4 g, SaturatedFat 11.1 g, Sodium 892.7 mg, Sugar 4.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ian Kramer
[email protected]This soup is a great way to use up leftover pork. I usually make it with pork chops or a pork shoulder. It's also a great way to get some vegetables into your kids. My kids love the soup and they don't even realize that they're eating vegetables.
Ava Zatek
[email protected]I served this soup with a side of mashed potatoes. It was a classic combination that everyone loved. The soup was flavorful and the potatoes soaked up all the delicious gravy.
Sheikh Ehtisham
[email protected]I like to add a cup of cooked quinoa to this soup for some extra protein and fiber. It's a great way to make the soup even heartier and more satisfying.
Lion p Da boss
[email protected]I made this soup in my slow cooker. It was so hands-off and easy. I just tossed everything in the pot in the morning and had a delicious meal waiting for me when I got home from work.
Agyemang Seedorf
[email protected]I've never used turnips in a soup before, but I'm glad I tried it in this recipe. They added a subtle sweetness and earthiness that really balanced out the other flavors.
Govind Sharma
[email protected]This soup is perfect for a cold winter day. It's hearty and satisfying, and the vegetables add a nice crunch and brightness. I love serving it with a side of crusty bread to soak up the delicious gravy.
Body Ghazy
[email protected]I'm not a fan of pork, but this soup changed my mind. It was so flavorful and tender. I've made it twice now and it's quickly become a favorite in my house.
Dj Faruk
[email protected]I added some chopped green chilies to this soup for a little kick. It was delicious! I served it with a side of cornbread and it was a hit with my family.
Jeevan Laxmi
[email protected]I love how versatile this recipe is. I've made it with different cuts of pork, types of stock, and a variety of vegetables. It's always delicious and perfect for a weeknight meal.
Motivation of Love
[email protected]I was surprised at how easy this dish was to make. I'm not a great cook, but I was able to follow the recipe easily and the results were delicious! My husband and kids both loved the soup.