PORK AND CABBAGE ROLLS
I received this recipe from my mother-in-law and made some adjustments. Because I'm allergic to tomatoes. I cover the rolls with chicken broth. Either way, they're fabulous!
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Remove core from the cabbage. Place cabbage in a large saucepan and cover with water. Bring to a boil; boil until outer leaves loosen from head. Remove cabbage; set softened leaves aside. Return cabbage to boiling water to soften more leaves. Repeat until all leaves are softened. Remove tough center stalk from each leaf. Set aside 12 large leaves for rolls. Coarsely chop enough of the remaining leaves to measure 8 cups. Place chopped cabbage in an ungreased 13-in. x 9-in. baking dish. , In a skillet over medium heat, cook pork, sausage and onion until meat is no longer pink and onion is tender; drain. Stir in rice. Place 1/2 cup meat mixture on each cabbage leaf. Fold in sides; starting at an unfolded edge, roll up leaf completely to enclose meat. Repeat with remaining meat and leaves. , Place rolls, seam side down, in the baking dish. Sprinkle with pepper. Pour broth or tomato sauce over rolls. Cover and bake at 325° for 1 to 1-1/4 hours.
Nutrition Facts : Calories 443 calories, Fat 24g fat (8g saturated fat), Cholesterol 82mg cholesterol, Sodium 883mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 7g fiber), Protein 27g protein.
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Muzamil Ahmed
[email protected]I'm so glad I found this recipe. These pork and cabbage rolls are now a regular in my dinner rotation.
Sanaullah Umrani
[email protected]These pork and cabbage rolls were a lot of work to make, but they were worth it. They were so delicious.
Mary Princ
[email protected]I think this recipe needs more detailed instructions. I had a hard time following it.
FREE GAMER
[email protected]I followed the recipe exactly and my pork and cabbage rolls turned out mushy. I'm not sure what went wrong.
Momin Lashari
[email protected]These pork and cabbage rolls were a little bland for my taste. I think I'll add more spices next time.
Iam Boss
[email protected]I'm not a big fan of cabbage, but these pork and cabbage rolls were surprisingly good. I'll definitely be making them again.
Malik Naveed
[email protected]These pork and cabbage rolls are so flavorful and comforting. They're perfect for a cold winter night.
Asgar Ali123
[email protected]I made these pork and cabbage rolls for a party and they were a big hit. Everyone raved about them.
pari Pari
[email protected]I love how easy this recipe is to make. I can have it on the table in under an hour.
DewalalkumarDewalalkumar DewalalkumarDewalalkumar
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
SK OPU FR
[email protected]I made these pork and cabbage rolls for my family last night and they were a huge hit. Everyone loved them!
Ogunlewe Ayomide
[email protected]These pork and cabbage rolls were absolutely delicious! The filling was flavorful and moist, and the cabbage leaves were cooked perfectly. I will definitely be making this recipe again.