PORK AND CABBAGE DUMPLINGS
Pork and cabbage mixture stuffed in wonton skins for tasty dumplings. Perfect to serve as appetizers.
Provided by Betty Crocker Kitchens
Categories Dinner
Time 40m
Yield 36
Number Of Ingredients 10
Steps:
- In large bowl, mix all ingredients except wonton skins, additional green onions and soy sauce.
- Cut wonton skins with 3-inch round cutter. Place 1 wonton skin on work surface. (Cover remaining skins with damp paper towel to prevent drying out.) Lightly brush edges of wonton skin with water. Spoon 1 teaspoon filling just below center of skin. Fold wonton skin over filling to form a half moon; press edges to seal well. (Cover filled wontons with damp paper towel to prevent drying out.) Repeat with remaining wonton skins and filling.
- In Dutch oven, heat 3 quarts water to boiling. Add half of dumplings. Boil 3 to 5 minutes or until edges of wonton skins are clear. Using slotted spoon, remove dumplings from water; drain on paper towels. Repeat with remaining dumplings. Garnish with additional green onions. Serve warm with soy sauce.
Nutrition Facts : Calories 35, Carbohydrate 5 g, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 75 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sunny Bhatti
[email protected]These dumplings were a great way to use up leftover pork. They were easy to make and very tasty.
Dwayne Spence
[email protected]I'm not a big fan of pork, but these dumplings were surprisingly good. The cabbage and chives really balance out the flavor of the pork.
Bigboss Shamim
[email protected]These dumplings are so good! I love the crispy skin and the flavorful filling.
BIR GORKHALI
[email protected]I followed the recipe exactly, but my dumplings didn't turn out as good as the ones in the picture. I'm not sure what I did wrong.
Sajan Khalol
[email protected]These dumplings were amazing! The perfect combination of flavors and textures.
Gaming Fairoj
[email protected]The dumplings were a bit bland for my taste. I think I will add more spices next time.
Chase Mitchell
[email protected]These dumplings were easy to make and turned out great! I will definitely be making them again.
Mason Hemphill
[email protected]The dumplings were delicious, but I found the dough to be a bit too thick. Next time, I will try using a thinner dough.
Md Joot
[email protected]I made these dumplings for a party and they were a huge success! Everyone loved them.
janaka samarasinghe
[email protected]These pork and cabbage dumplings were a hit with my family! The filling was flavorful and juicy, and the dumplings were cooked perfectly. I will definitely be making these again.