PORK-AND-CABBAGE DUMPLINGS
These juicy dumplings are easy to make. When cooking for a crowd, Eunsook Pai sears the dumplings a couple of hours in advance and then steams them just before serving. Although she makes her dumpling wrappers from scratch, store-bought ones also do the trick.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h
Yield Makes 80
Number Of Ingredients 15
Steps:
- Heat 1 tablespoon vegetable oil in a large saute pan or wok over high heat. Saute cabbage, stirring occasionally, until translucent, 2 to 3 minutes. Season with 1/2 teaspoon salt, and transfer to a large bowl. Heat another tablespoon vegetable oil, and saute onion, stirring occasionally, until just softened, 2 to 3 minutes. Season with 1/2 teaspoon salt, add to bowl with cabbage, and let cool 5 minutes. Process in a food processor until just coarsely chopped, and return to bowl.
- Heat 2 teaspoons vegetable oil in pan over medium heat, and saute chives until just tender, about 1 minute. Transfer to chopped cabbage mixture, and let cool. Stir in scallions, garlic, pork, sesame seeds, sesame oil, 3/4 teaspoon salt, and 1/4 teaspoon pepper.
- Stir together soy sauce, vinegar, and remaining 1/4 teaspoon pepper in a small bowl; set dipping sauce aside.
- Working with 1 wrapper at a time, moisten edge with egg whites, then place 2 teaspoons filling in center. Fold in half to form a half-moon, press edge to seal tightly, and place on a parchment-lined rimmed baking sheet.
- Wipe out pan. Working in batches and wiping out pan between each, heat 1 tablespoon vegetable oil until shimmering, and sear dumplings until browned, about 1 minute per side. (If preparing in advance, stop here and steam before serving.) Add 1/4 cup water, and cover with a tight-fitting lid. Steam dumplings 2 minutes. Transfer to a platter, and loosely tent with foil to keep warm. Repeat with rest of dumplings. Garnish with scallions and sesame seeds. Serve dumplings with dipping sauce.
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Sophia Jamison
[email protected]I'm not a very experienced cook, but I was able to make these dumplings without any problems. They turned out great! My family loved them.
Mascot Logic
[email protected]These dumplings were a bit time-consuming to make, but they were worth the effort. They were absolutely delicious! I will definitely be making these again for special occasions.
Irene Pfigu
[email protected]I'm not a big fan of cabbage, but these dumplings were delicious! The pork and cabbage filling was well-balanced, and the dumplings were cooked to perfection. I would definitely recommend this recipe to others.
Rehan sahib
[email protected]These dumplings were amazing! I loved the flavor of the pork and cabbage filling, and the dumpling wrappers were cooked to perfection. I will definitely be making these again.
AJ Arman king
[email protected]Overall, these dumplings were good, but not great. I would recommend trying a different recipe.
Chefali shafi
[email protected]The dumpling wrappers were a bit too thick for my taste. I would recommend using a thinner wrapper.
TraLynn Ellers
[email protected]The dumplings were a bit too greasy for my liking. I would recommend using less oil when cooking them.
Ratnamaya Tamang
[email protected]These dumplings were a bit bland for my taste. I would recommend adding more spices to the filling.
BISHAL DOXT
[email protected]I've made these dumplings several times now, and they're always a hit. They're easy to make and always turn out delicious.
Santa Pabon
[email protected]I'm a big fan of dumplings, and these pork and cabbage dumplings did not disappoint. They were flavorful and juicy, and the dumpling wrappers were cooked perfectly.
Gangster Rohan
[email protected]These dumplings were delicious! I especially liked the addition of the ginger and garlic. I will definitely be making these again.
Rodelyn Robles
[email protected]I made these dumplings for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Hamad Bokhammas
[email protected]I'm not a very experienced cook, but I was able to make these dumplings without any problems. They turned out great! My family loved them.
Ahmed Sule
[email protected]These dumplings were a bit time-consuming to make, but they were worth the effort. They were absolutely delicious! I will definitely be making these again for special occasions.
Md Azizwle
[email protected]I had some leftover pork and cabbage, so I decided to try this recipe. I'm so glad I did! The dumplings were easy to make and turned out great. I especially liked the dipping sauce.
Fatema Rahman
[email protected]I'm not a big fan of cabbage, but these dumplings were surprisingly delicious. The pork and cabbage filling was well-balanced, and the dumplings were cooked to perfection. I would definitely recommend this recipe to others.
Mafoka Lesego
[email protected]These pork and cabbage dumplings were a hit! The filling was flavorful and juicy, and the dumpling wrappers were perfectly cooked. I will definitely be making these again.