PORK AND BOK CHOY STIR FRY
Number Of Ingredients 10
Steps:
- 1. Bring a large saucepan of water to a boil. Add noodles, cook according to directions. Drain and rinse with cold water and set aside.
- 2. Slice pork into thin pieces, then slice lick matchsticks. Whisk water, rice wine, soy sauce, and cornstarch in a small bowl.
- 3. Heat oil in skillet over medium heat. Add onion and cook stirring constantly until they begin to soften (2 - 3 minutes).
- 4. Add bok choy and cook, stirring occasionally until beginning to soften ( about 5 minute)
- 5. Add pork, garlic, and chili garlic sauce. Cook, stirring until pork is cooked through. (2 - 3 minutes)
- 6. Whisk cornstarch mixture again, add to pan and bring to a boil. Cook, stirring until sauce has thickened. ( 2 - 4 minutes)
- 7. Serve over noodles.
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Sanjose Emmanuel
[email protected]Overall, this was a great recipe and I would definitely make it again!
Babar Afridi
[email protected]This dish is a bit spicy, so if you don't like spicy food, you may want to reduce the amount of ginger you add.
Jerri Gardner
[email protected]I added some broccoli to this dish and it turned out great! It's a great way to get some extra vegetables into your meal.
Syedzada Hashimali
[email protected]This was a great recipe to use up leftover pork. It was quick and easy to make, and it tasted great!
Alfie Smith
[email protected]I love the combination of flavors in this dish. The sweetness of the honey, the saltiness of the soy sauce, and the spiciness of the ginger are all perfectly balanced.
Praise Sewuese
[email protected]This dish is a perfect example of how simple ingredients can come together to create something truly delicious.
Zamandayi Msomi
[email protected]I've tried several different pork and bok choy stir fry recipes, and this one is by far the best.
Corey McClain
[email protected]This was a great weeknight meal. It was quick and easy to make, and the whole family loved it.
Rassel Baliwan
[email protected]I'm not a huge fan of pork, but I thought this dish was really good!
Kevin Beeke
[email protected]I would definitely recommend this recipe to others!
Chad Aresvik
[email protected]This dish was a bit bland for my taste, but it was still a good meal.
Tammie Green
[email protected]I love this recipe! It's healthy, easy to make, and always a crowd-pleaser.
Kaydence Thompson
[email protected]This was my first time making a stir fry and it turned out great! The instructions were easy to follow and the dish was flavorful and satisfying.
Gold Cash cow
[email protected]I've made this dish several times now and it's always a hit! It's easy to make and the results are consistently delicious.
George Millward
[email protected]This dish was absolutely delicious! The pork was tender and juicy, and the bok choy was cooked to perfection. The sauce was flavorful and well-balanced. I will definitely be making this again soon.