PORK AND BOK CHOY STIR FRY
I was very excited when this recipe of mine got "runner up" status in one of Taste of Home's Light & Tasty's contests in 2004. It's a great and easy recipe to prepare. Serve over rice or noodles.
Provided by Parsley
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, combine cornstarch and sugar. Stir in white wine and soy sauce until smooth; set aside.
- In a large nonstick skillet or wok, stir fry pork in canola oil until lightly browned. Add carrots, garlic and ginger; stir-fry for 2 minutes.
- Add bok choy to skillet and stir-fry until bok choy is wilted.
- Stir soy sauce mixture and add to skillet. Bring to a boil; cook and stir 2 minutes or until sauce is thickened.
- Serve with rice or noodles.
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Natasha Lewis
[email protected]This stir-fry was so good! I used chicken instead of pork and it was still delicious. I will definitely be making this again.
WinterCloud
[email protected]I made this stir-fry for dinner last night and it was a hit! My husband and I both loved it. It was easy to make and the flavors were amazing. I will definitely be making this again.
Lydia Jasmine
[email protected]This stir-fry was amazing! The pork was so tender and the bok choy was cooked perfectly. I will definitely be making this again.
Didar sai
[email protected]I've tried many pork and bok choy stir-fry recipes, but this one is by far the best. It's so flavorful and easy to make. I highly recommend it!
GLACIER 2
[email protected]This stir-fry was delicious! I made it for my boyfriend and he couldn't stop eating it. I will definitely be making it again.
SHEIKH MERAZUL ISLAM
[email protected]I made this stir-fry for my family last night and they loved it! Even my picky eater son ate seconds. I will definitely be adding this to my regular rotation of recipes.
Mellecia Maynard
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The pork was tender and the bok choy was still slightly crunchy. I served it over rice and it was a perfect meal.
sana meer
[email protected]I've made this stir-fry several times now and it's always a hit. It's so flavorful and the bok choy adds a nice crunch. I usually add some extra vegetables, like broccoli or carrots, to make it a bit more filling.
Kwanele Buthelezi
[email protected]This stir-fry was so good! I used chicken instead of pork and it was still delicious. I will definitely be making this again.
Happy Family
[email protected]I made this stir-fry for dinner last night and it was a hit! My husband and I both loved it. It was easy to make and the flavors were amazing. I will definitely be making this again.
455Alena Srity
[email protected]This stir-fry was amazing! The pork was so tender and the bok choy was cooked perfectly. I will definitely be making this again.
osinsama
[email protected]I've tried many pork and bok choy stir-fry recipes, but this one is by far the best. It's so flavorful and easy to make. I highly recommend it!
Sinenhlanhla Sixolile Mhlongo
[email protected]This stir-fry was delicious! I made it for my boyfriend and he couldn't stop eating it. I will definitely be making it again.
fairlene martin
[email protected]I made this stir-fry for my family last night and they loved it! Even my picky eater son ate seconds. I will definitely be adding this to my regular rotation of recipes.
Maxamud Cabdisamad
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The pork was tender and the bok choy was still slightly crunchy. I served it over rice and it was a perfect meal.
LEONARD CHOZEN
[email protected]I've made this stir-fry several times now and it's always a hit. It's so flavorful and the bok choy adds a nice crunch. I usually add some extra vegetables, like broccoli or carrots, to make it a bit more filling.
JASON BURNS
[email protected]This stir-fry was so easy to make and so delicious! I used chicken instead of pork and it was still amazing. I will definitely be making this again.