PORK AND BLACK BEAN BURRITOS
This is a great rainy day recipe that will make your house smell wonderful all day! I think that this makes a fairly mild burrito filling but the heat level depends on how hot your peppers are as well as your tolerance for heat! 12 hours is the maximum cooking time - it will depend on your roast - I always start with a frozen roast but if you are using thawed it will take less time!
Provided by anonymous
Categories Pork
Time 12h
Yield 8 large burritos, 8 serving(s)
Number Of Ingredients 17
Steps:
- Place the pork roast, either frozen or thawed into a crock pot, add a little water or stock to the bottom of the pot and cook on low for 8-12 hours or until very tender and falling apart.
- About 4 hours before your pork roast is done quick soak the beans in a large stock pot according to the package directions (sort, rinse, cover with 12 cups water, boil rapidly for 2 minutes and let sit, covered for 1 hour).
- While the beans are soaking prepare your serrano peppers. If using dried peppers, remove the stems (and seeds if desired - I leave mine in), cover with boiling water and let steep, covered for 30 minutes. Process the peppers and the rehydration liquid in a food processor or blender until finely chopped. If using fresh peppers simply dice them up, again removing the seeds if desired.
- Drain and rinse the beans, return them to the pot and add the chicken stock, peppers, and enough water to just cover the beans. Simmer for about 3 hours or until tender and most of the liquid has been absorbed. Check on the beans periodically to make sure they have enough liquid - you may need to add liquid a couple of times before the beans are tender. (You can add any liquid you want - I add some liquid from the pork roast which is delicious but you could add either water or more stock as well!).
- When beans are finished cooking, add the tomatoes, red wine vinegar, and all the seasonings and stir well to combine. Continue to simmer on the stove over low heat while you shred the pork.
- Shred the pork roast, removing the fat and place the meat in a large bowl. Add the shredded cheeses on top of the pork and pour the finished beans over the cheese. Stir everything together - the hot pork and beans should melt the cheese!
- Place the filling inside the tortialls (you can warm them first if desired - I don't but I do place the wrapped burrito into the microwave with cheese sprinkled on top and microwave it for a minute to melt the cheese and heat everything well!) and serve with hot sauce if desired!
Nutrition Facts : Calories 1016.4, Fat 34, SaturatedFat 13.1, Cholesterol 172.1, Sodium 1676.3, Carbohydrate 96.5, Fiber 12.9, Sugar 3.8, Protein 77.9
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Tadale Moncrieffe
[email protected]I'm not a big fan of pork, but I really enjoyed these burritos. The black beans and spices made them really flavorful. I would definitely make these again.
Bilal Ali
[email protected]These burritos were really good! The pork was tender and flavorful, and the black beans added a nice texture and flavor. I would definitely make these again.
Ilyass Elouardi
[email protected]I thought these burritos were just okay. The pork was a little dry, but the black beans were good. I would probably try a different recipe next time.
Lekia Carlito
[email protected]These burritos were a great way to use up some leftover pork. They were easy to make and they tasted great. I would definitely recommend this recipe.
La'Rae Kiel
[email protected]I loved the combination of pork and black beans in these burritos. They were really flavorful and filling. I will definitely be making these again.
Peggy Baldwin
[email protected]These burritos were really easy to make, but they were a bit bland. I think I'll add some more spices next time.
Rafsan Talukdar
[email protected]I'm not sure what went wrong, but my burritos turned out really dry. I think I might have overcooked the pork. I'll try again with a different recipe.
Asim Qasim
[email protected]These burritos were a disappointment. The pork was tough and the black beans were mushy. I would not recommend this recipe.
nimal jayasinghe
[email protected]I thought these burritos were just okay. The pork was a little dry, and the black beans were a bit bland. I would probably try a different recipe next time.
Sagar Silwal
[email protected]These burritos were really good! The pork was tender and flavorful, and the black beans added a nice texture and flavor. I would definitely make these again.
Robin Anderson
[email protected]I love these burritos! They're so easy to make and they're always a hit with my family. I usually add some extra cheese and sour cream to mine.
Emaara Jayamanthri
[email protected]These burritos were delicious! I used ground turkey instead of pork, and they were still amazing. I will definitely be making these again.
Hudson Jones
[email protected]I've made these burritos several times now and they're always a hit. They're easy to make and they taste great. I love that I can use leftover pork or black beans to make them.
BLOOD_MOON_1
[email protected]I made these burritos for a party and they were a huge success! Everyone loved them. I would definitely recommend this recipe.
Langa Khanyile
[email protected]These burritos were a hit with my family! The combination of pork and black beans was delicious, and the tortillas were perfectly soft and chewy. I will definitely be making these again.