PORK AND BEER STEW (GERMAN)
*Schweinefleisch und Bier-Eintopf* in German, this recipe is from *Modern German Food* by Roz Denny. Roz said "In several parts of Germany, breadcrumbs are used to thicken soups & stews, a brilliant idea that adds a delicious rich & slightly nutty flavour, esp when beer is used instead of stock. This recipe uses shoulder of pork, but works equally well w/beef or veal & is a wonderful warming casserole." *Enjoy* ! (15 min was allowed for ingredient prep)
Provided by twissis
Categories Stew
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a lrg heavy-based saucepan, brown cubed pork in half the oil till nicely browned (about 5 min), remove w/a slotted spoon & set aside.
- Add remaining oil & saute the onion & garlic for 5 min or till softened.
- Stir in the carrots & mushrooms (if using) & cook for 5 minutes. Add spices & bay leaf.
- Return the meat to the pan & stir in the beer + breadcrumbs. Season w/salt + pepper to taste & bring to a slow boil, stirring once or twice.
- Make sure the meat is pressed under the liquid, then partially cover & simmer very gently for about 1 hour.
- Uncover, remove bay leaf + cinnamon stick, sprinkle w/parsley & serve immediately.
- Serving Suggestions Per Roz: "Serve w/buttered cabbage or kale + potato dumplings, mashed potatoes or Spatzle.".
Nutrition Facts : Calories 519.8, Fat 22.3, SaturatedFat 5.8, Cholesterol 129, Sodium 256.3, Carbohydrate 22, Fiber 2.7, Sugar 3.8, Protein 47
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TREAX STUDIO
[email protected]I've made this stew several times, and it's always a hit with my family and friends. The pork is always tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe!
Njabulo Njabulo
[email protected]This stew was a disappointment. The pork was tough, and the sauce was bland. I won't be making this recipe again.
Md rashel talukder
[email protected]I love this stew! It's so easy to make, and the results are always delicious. I usually use a light beer, and it gives the stew a nice, refreshing flavor. I serve it with mashed potatoes or egg noodles, and it's always a hit.
Hussan khan
[email protected]This stew was just okay. The pork was a bit tough, and the sauce was a bit bland. I think I'll try a different recipe next time.
Charlene Martinez
[email protected]I made this stew for my friends, and they all loved it! They said it was the best stew they had ever had. I was really happy with how it turned out.
Md Shazaad
[email protected]This stew was a bit too salty for my taste. I think I used too much salt in the recipe. Other than that, it was a good stew. The pork was tender and the sauce was flavorful.
David Ashcroft
[email protected]I'm not a big fan of pork, but I really enjoyed this stew. The meat was so tender and flavorful, and the sauce was rich and hearty. I served it with some crusty bread, and it was the perfect meal for a cold winter night.
Md jahid Hasan Jahid
[email protected]This stew is a family favorite. We make it all the time, especially in the winter. It's so hearty and flavorful, and the pork is always so tender. I serve it with mashed potatoes or rice, and it's always a hit.
Muhammad Mughees
[email protected]I love this stew! It's so easy to make, and the results are always amazing. I usually use a dark beer, and it gives the stew a really rich flavor. I serve it with mashed potatoes or egg noodles, and it's always a hit.
Maricela Guadarrama
[email protected]This stew was just what I needed on a cold winter night. It was so hearty and flavorful, and the pork was so tender. I served it with some crusty bread, and it was the perfect meal to warm me up.
Mikiyah Griffin
[email protected]I made this stew for a party I was hosting, and it was a huge success! Everyone loved it, and I got so many compliments. I'm definitely going to be making this again for my next party.
Esenia Valencia
[email protected]This stew was so good! The pork was so tender and juicy, and the sauce was flavorful and rich. I served it with mashed potatoes and green beans, and it was the perfect meal for a Sunday dinner.
John ogiedu
[email protected]I've been making this stew for years, and it's always a hit. It's so easy to make, and the results are always delicious. I love that I can just throw everything in the pot and let it simmer for a few hours. It's the perfect meal for a busy weeknight.
Sam Christensen
[email protected]This stew was amazing! The meat was so tender and the sauce was so rich and flavorful. I served it over egg noodles, and it was the perfect comfort food for a cold winter night.
Rosemary Omondi
[email protected]I made this stew for my family, and they all loved it! The pork was so tender, and the sauce was so flavorful. I will definitely be making this again.
Rimsha Razzak
[email protected]This stew was so easy to make, and it turned out so well! I used a dark beer, and it gave the stew a really rich flavor. I served it with some crusty bread, and it was the perfect meal for a cold night.
Jayden Newman
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of beer. But I'm so glad I did! The beer really adds a depth of flavor to the stew that I wouldn't have gotten otherwise. I'll definitely be making this again.
Azila Ransford
[email protected]I've made this stew several times now, and it's always a hit. It's so easy to make, and the results are always amazing. The pork is always tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe!
Momina Malik
[email protected]This pork and beer stew was absolutely delicious! The meat was so tender and flavorful, and the sauce was rich and hearty. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter night.