PORK AND BEANS BARS
This recipe is from my wonderful sister-in-law, Karol. She is a farm girl and knows how to cook. The first time I had them was at a reunion. I have to admit I was a little skeptical about these bars but after having them, they were very good. Didn't even know there was bean in the bars. When you make it, don't tell your...
Provided by Wayne Jeseritz
Categories Other Snacks
Time 1h
Number Of Ingredients 15
Steps:
- 1. Heat oven to 350 degrees. Remove "pork" from pork and beans. Together in a large bowl mash beans w/pineapple. Add remaining ingredients and mix well.
- 2. Bake for 25 minutes in a greased 10 X 15 inch pan. Cool before frosting.
- 3. Put all the frosting ingredients in a sauce pan except the butterscotch chips and boil for 30 seconds until sugar is dissolved. Stirring constantly. Remove from heat and stir in 1 cup Nestles Butterscotch chips.
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Fernando Martinez
[email protected]Overall, I really enjoyed these pork and beans bars. They're easy to make, delicious, and a great way to use up leftovers.
Mphakamiseni Mzimela
[email protected]These bars were a bit bland for my taste. I think I'll add some more spices next time.
Big Kitty
[email protected]I made these bars for my kids and they loved them. They're a great way to get them to eat their vegetables.
XToriTwilightX
[email protected]These bars are the perfect comfort food for a cold winter day.
jamalus dingulus
[email protected]I'm not a fan of pork and beans, but I actually really enjoyed these bars. They're a great way to use up leftovers.
Lovista Trump
[email protected]These bars are so addictive! I can't stop eating them.
Shohan Shohan
[email protected]I'm not sure what went wrong, but my bars turned out really crumbly. I think I might have overcooked them.
Grietie Bronkhorst
[email protected]These bars are the perfect make-ahead meal. I always have a few in the freezer for busy weeknights.
Uzain Ul hassan shah
[email protected]I made these bars for a party and they were a huge success. Everyone raved about them!
sad
[email protected]These bars were a bit too dry for my liking. I think I'll add some more sauce next time.
Sefonias Endale
[email protected]I used ground beef instead of pork and they were still delicious. I think this recipe is very versatile.
Jakaria Hossain (Jusef)
[email protected]These bars were a little too sweet for my taste. I think I'll cut back on the brown sugar next time.
Nicholas Matia20
[email protected]I added some chopped green peppers and onions to the pork and bean mixture. It gave the bars a nice extra crunch.
Afikile Mtshakaza
[email protected]These bars were easy to make and they turned out great. I'll definitely be making them again.
Sajid tajwani
[email protected]I'm not a big fan of pork and beans, but I loved these bars. The sweet and savory flavors were a perfect match.
Zisc_YT
[email protected]These bars are the perfect comfort food. They're hearty, filling, and oh-so-satisfying.
Bilal salamat
[email protected]I made these bars for a potluck and they were gone in minutes. Everyone loved them!
T3X hxssan
[email protected]These pork and beans bars were a hit with my family! They're so easy to make and they taste delicious. I'll definitely be making them again.