PORK AND BEANS BARS
This is a recipe from the Central Minnesota Mother's Club cookbook. It looks strange, but also looks like it might be really good. I'm going to try this very soon. This is one for my interesting recipes collection - that's for sure.
Provided by Recipe Junkie
Categories Bar Cookie
Time 40m
Yield 36 serving(s)
Number Of Ingredients 14
Steps:
- Remove pork fat from pork and beans.
- Mash beans and pineapple.
- Combine all ingredients and mix well.
- Bake at 350 for 25 minutes in a greased jelly roll pan.
- For frosting, boil sugar, milk and butter for 1 minute and stir in chips until melted.
- Spread on cooled bars while mixture is thin.
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MD HOSEN KHAN
[email protected]I've been making these bars for years and they're always a hit. They're a great way to use up leftover pork and beans, and they're always a crowd-pleaser.
Sardar Faisal Zaman
[email protected]These bars are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and they're still delicious.
Mr GULHASSAN
[email protected]I made these bars for a party and they were a huge success! Everyone loved them and asked for the recipe. Thanks for sharing!
Ayushshah official1
[email protected]These bars are a great way to use up leftover pork and beans. They're also a great way to get kids to eat their vegetables. My kids love them and don't even realize they're eating pork and beans.
somrat Babar
[email protected]I'm not a big fan of pork and beans, but I decided to try these bars anyway. I was pleasantly surprised! They were really good and I actually went back for seconds.
Ahmed Shipu
[email protected]5 stars! I've made these bars twice now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Blessing Otitigbe
[email protected]These bars are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and they're still delicious.
Rumana Akter
[email protected]I've made these bars several times now and they're always a hit. They're a great way to use up leftover pork and beans, and they're always a crowd-pleaser.
Rouf Khun
[email protected]These bars are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and they're still delicious.
Busi Tshabalala
[email protected]I've made these bars several times now and they're always a hit. They're a great way to use up leftover pork and beans, and they're always a crowd-pleaser.
logan boyd
[email protected]These bars are a great way to get kids to eat their vegetables. My kids love them and don't even realize they're eating pork and beans.
Angie Neff
[email protected]I love that these bars can be made ahead of time and reheated. They're perfect for meal prep or potlucks.
Jaxsyn Byrd
[email protected]I made these bars in a muffin tin instead of a loaf pan, and they turned out perfectly! They're a great grab-and-go snack or breakfast option.
Honey Shah
[email protected]I added some chopped onion and green bell pepper to my bars, and they turned out great! They added a nice extra flavor and crunch.
Lilia Lili
[email protected]I made these bars with ground turkey instead of pork, and they were just as good! They're a great way to use up leftover turkey after Thanksgiving.
Sonia Babakhani
[email protected]These bars were a lifesaver on a busy weeknight. They were quick and easy to make, and they were a healthy and filling meal. I'll definitely be making them again.
Raegan McWilliams
[email protected]I'm not a big fan of pork and beans, but I decided to try these bars anyway. I was pleasantly surprised! They were really good and I actually went back for seconds.
Mohammad Quraishi
[email protected]I made these bars for a party and they were a huge success! Everyone loved them and asked for the recipe. Thanks for sharing!
Md nayan Uddin
[email protected]These pork and bean bars were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.