PORK AND BEANS
Steps:
- Rinse, drain, and sort pinto beans. Place beans and onion in a lightly greased 5-7 quart slow cooker. Rub taco seasoning evenly over pork butt. Place over beans in slow cooker. Add 4½ cups water. Cover and cook on low for 10 hours. Shred meat. Stir in rotel tomatoes and green chiles.
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demelash dinsa
[email protected]This recipe is a great way to use up leftover pork. The beans and sauce add a lot of flavor.
Asad Tanha
[email protected]I made this recipe in a slow cooker and it turned out great! The pork was so tender and the beans were cooked to perfection.
Nsindiso Nsii
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork was so tender and flavorful.
Ramzan Ramzan
[email protected]I followed the recipe exactly and the pork was a bit tough. I think I'll cook it for a bit longer next time.
monefa Mohammed
[email protected]This recipe was a bit bland for my taste, but it was still good.
Jael 4werk
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Isabella Oberholzer
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Derek Fabian
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Babu Sheikh
[email protected]This is a great recipe! I've made it several times and it always turns out great.
Ghadir Kiserwani
[email protected]I made this recipe last night and it was a hit! My family loved it.
khan barir raj putro ak Abdullah
[email protected]This recipe was absolutely delicious! The pork was so tender and flavorful, and the beans were cooked to perfection. I will definitely be making this again.