PORK AND BEAN SALAD I
Steps:
- In a serving bowl, mix together the rinsed beans, onion, relish, and mayonnaise. Refrigerate for at least one hour before serving.
Nutrition Facts : Calories 276.7 calories, Carbohydrate 45.9 g, Cholesterol 3.9 mg, Fat 9.1 g, Fiber 9.2 g, Protein 10.1 g, SaturatedFat 1.4 g, Sodium 1252.8 mg, Sugar 17.7 g
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Wadson Neston
[email protected]I can't wait to make this salad for my next party.
Antoinette Allen
[email protected]This salad is a must-try for any pork lover.
Nakita Moore
[email protected]I'm definitely going to be making this salad again and again.
Sharon Blessing
[email protected]This salad is so easy to make, but it looks and tastes like it came from a restaurant.
OmniWrath Gaming
[email protected]The dressing on this salad is to die for. It's the perfect balance of sweet and tangy.
Amila Kasun
[email protected]I've never had a bean salad before, but this one was amazing. The beans were creamy and tangy, and they paired perfectly with the pork.
Lord Akish
[email protected]I'm not usually a fan of pork, but this salad changed my mind. The pork was so tender and flavorful.
Muhhmad shaban
[email protected]This is my new favorite salad! It's so delicious and easy to make.
Md Maksud
[email protected]I made this salad for a party and it was a huge success. Everyone raved about it.
Torben Meyer
[email protected]This salad is so refreshing and flavorful. It's the perfect dish for a hot summer day.
abdulkhakiq pathan
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together so well.
Augusta Kiene
[email protected]This salad is a great way to use up leftover pork. It's also a great side dish for a summer BBQ.
Abdulai A Kabir
[email protected]I've made this salad several times now and it's always a winner. It's so easy to make and always turns out great.
Afia Afrin
[email protected]This salad was a big hit at my summer potluck! Everyone loved the combination of flavors and textures. The pork was tender and juicy, the beans were creamy and tangy, and the dressing was the perfect finishing touch.