PORK AND BEAN BURRITO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pork and Bean Burrito image

This is a delicious burrito that is baked in your oven. The beans and salsa make it extra good!

Provided by Teresa Sykes

Categories     World Cuisine Recipes     Latin American     Mexican

Time 2h5m

Yield 8

Number Of Ingredients 11

1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
2 onions, chopped, divided
1 (1.25 ounce) package salsa seasoning mix
salt and ground black pepper to taste
2 (4 ounce) pork steaks, or more to taste
½ cup butter
1 (15 ounce) can refried beans
1 burrito seasoning
8 large flour tortillas
1 (15 ounce) can chili, or more as needed
1 (8 ounce) package shredded Cheddar cheese

Steps:

  • Mix diced tomatoes with green chile peppers, 1 chopped onion, salsa seasoning mix, salt, and pepper together in a bowl; refrigerate until the salsa flavors blend, at least 1 hour.
  • Bring a pot of water to a boil. Cook pork steaks in the boiling water until cooked through, 10 to 15 minutes. Remove pork steaks from water and cut into pieces.
  • Heat butter in a skillet over medium heat; cook and stir pork and remaining 1 chopped onion in the hot butter until onion is tender, about 30 minutes. Mix refried beans, burrito seasoning, and 1/2 of the salsa into the pork mixture.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Spoon pork mixture down the center of each tortilla and roll tortilla around the filling. Place burritos in a baking dish. Top burritos with chili and Cheddar cheese.
  • Bake in the preheated oven until cheese is melted, 10 to 15 minutes. Serve burritos with remaining salsa.

Nutrition Facts : Calories 641.4 calories, Carbohydrate 65.8 g, Cholesterol 84 mg, Fat 31.9 g, Fiber 8.7 g, Protein 24.2 g, SaturatedFat 16.6 g, Sodium 1938.2 mg, Sugar 3.6 g

Eriesel Irabaruta
[email protected]

These burritos were a great way to use up some leftover pork. They were easy to make and very flavorful.


Gae Mathew
[email protected]

I made these burritos for dinner last night and they were a hit! The pork was tender and juicy, and the beans were creamy and flavorful. I will definitely be making these again.


Daniel A
[email protected]

These burritos were delicious! I made them for my family and they loved them. The pork was tender and juicy, and the beans were creamy and flavorful. I will definitely be making these again.


Theodore Groepies
[email protected]

I loved these burritos! The pork was tender and juicy, and the beans were creamy and flavorful. I will definitely be making these again.


Jaxon Bayliss
[email protected]

These burritos were a great way to use up some leftover pork. They were easy to make and very flavorful.


maro mero
[email protected]

I made these burritos for dinner last night and they were a hit! The pork was tender and flavorful, and the beans were creamy and delicious. I will definitely be making these again.


Ayesha Tufail
[email protected]

These burritos were amazing! I made them for my family and they loved them. The pork was tender and juicy, and the beans were creamy and flavorful. I will definitely be making these again.


ad bance
[email protected]

This was a great recipe! The burritos were flavorful and satisfying. I will definitely be making them again.


Hammad ch
[email protected]

I've made this recipe several times and it's always a hit! I love that it's so versatile and easy to customize. I've made it with different types of beans, meat, and cheese, and it's always delicious.


Mhar Zair
[email protected]

This recipe was easy to follow and the burritos were delicious! I made a few changes, such as using ground beef instead of pork and adding some diced tomatoes to the filling. The burritos were a hit with my family and I will definitely be making them


Lilibeth Gapuz
[email protected]

This was a great recipe! I followed it exactly and it turned out perfectly. The pork was tender and flavorful, and the beans were creamy and delicious. I will definitely be making this again.