PORK AND BALSAMIC STRAWBERRY SALAD
Serving this entree salad gives me hope that warmer days aren't too far off. If strawberries aren't in season yet, use thawed frozen in place of fresh. -Laurie Lufkin, Essex, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place pork in a shallow dish. Add salad dressing; turn to coat. Refrigerate, covered, at least 8 hours. Combine strawberries, vinegar and sugar; cover and refrigerate., Preheat oven to 425°. Drain and wipe off pork, discarding marinade. Sprinkle with salt and pepper. In a large cast-iron or other ovenproof skillet, heat oil over medium-high heat. Add pork; brown on all sides., Bake until a thermometer reads 145°, 15-20 minutes. Remove from skillet; let stand 5 minutes. Meanwhile, add broth to skillet; cook over medium heat, stirring to loosen browned bits from pan. Bring to a boil. Reduce heat; add strawberry mixture. Heat through., Place greens on a serving platter; sprinkle with cheese. Slice pork; arrange over greens. Top with strawberry mixture.
Nutrition Facts : Calories 291 calories, Fat 16g fat (5g saturated fat), Cholesterol 81mg cholesterol, Sodium 444mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
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Pramod Tharu
[email protected]This salad is amazing! I highly recommend it.
Ice Stitch
[email protected]This salad is a keeper! I will definitely be making it again and again.
Teanna Jones
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Junior Wen
[email protected]This salad is delicious! The combination of sweet strawberries, tangy balsamic vinegar, and savory pork is perfect.
Samuel Kamara
[email protected]This salad is a great way to use up leftover pork. It's also a great way to get your kids to eat their fruits and vegetables.
yarra ialii
[email protected]I've made this salad several times and it's always a hit. I love the combination of flavors and textures.
Entresol
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of fruit I have on hand.
Etim Daniel
[email protected]I made this salad exactly as the recipe said and it turned out great. I will definitely be making it again.
Kadin Perkins
[email protected]I'm not a big fan of pork, but I really enjoyed this salad. The strawberries and balsamic vinegar really balance out the flavor of the pork.
Letitia Bynum
[email protected]The dressing for this salad is amazing! I could drink it straight.
Athena Chipangura
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Maqbool Hussain MmMaqbool song
[email protected]This salad is a great way to use up leftover pork. It's also a great way to get your kids to eat their fruits and vegetables.
Mfanukhona Masangwana
[email protected]I was looking for a new salad recipe to try, and this one caught my eye. I'm so glad I gave it a try! It was easy to make and absolutely delicious.
Amrit Sapkota
[email protected]This salad was a hit with my family! The combination of sweet strawberries, tangy balsamic vinegar, and savory pork was perfect. I will definitely be making this again.