PORK AND ASPARAGUS STIR-FRY
I got this recipe from a Canadian Living Magazine. Our family really liked it. I used sherry, but you can use Chinese wine. You can use a different kind of mushroom if you prefer. I served it over rice.
Provided by Honeyofachef
Categories Pork
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, combine pork, half of the sherry, soy sauce, cornstarch and ginger to coat. Set aside.
- Cut each asparagus stalk into 4 pieces. Set aside.
- In a wok, heat oil over high heat and stir fry onions until fragrant. Add pork and stir fry until no longer pink.
- Add asparagus and mushrooms and stir fry for about 1 minute. Stir in chicken broth, sugar and remaining sherry. Stir fry until asparagus is tenercrisp.
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Mohamed Hamid
hamidmohamed@yahoo.comThis is my go-to recipe for pork and asparagus stir-fry. It's always a hit with my family and friends.
chibueze onwuka
o.chibueze@yahoo.comI made this recipe for a party and it was a huge success. Everyone loved it!
Gopal thakur
thakurgopal@yahoo.comThis recipe is a great way to use up leftover pork.
Nafay and Rumaisa World
a-nafay@gmail.comI'm not a big fan of asparagus, but I really enjoyed this recipe. The sauce is amazing!
Hashii King
kh19@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit.
Muhammad Qamar Iqbal
im@yahoo.comI highly recommend this recipe to anyone who loves pork and asparagus.
Nisha Anwer
nisha84@hotmail.comThis recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
bassam akram
bassam.a@hotmail.frI love how healthy this recipe is. It's packed with vegetables and lean protein.
Juochi k
k_j36@hotmail.comThis was the best pork and asparagus stir-fry I've ever had! I will definitely be making this again and again.
Ashok Kumar Ashok
ashok@yahoo.comOverall, I thought this recipe was pretty good. It was easy to make and the flavors were good. I would make it again, but I would make a few changes.
Kapembwa
kapembwa@aol.comI found that the pork was a little dry. I think I would cook it for a shorter amount of time next time.
SOJIB FREEFIRE
freefire.sojib2@yahoo.comThis recipe was a little too spicy for me, but I think that's because I used a hotter chili pepper than the recipe called for.
Shannon Sabin
s_sabin56@gmail.comI added some extra vegetables to this dish, like broccoli and carrots. It was a great way to get my kids to eat their veggies.
Tanjiman Islam
tislam86@hotmail.co.ukI substituted chicken for the pork, and it turned out great! This recipe is very versatile.
Like Peter Patterson
l_p@gmail.comThe sauce in this recipe is amazing! It's the perfect balance of sweet and savory.
Olatomiwa Oguntoyinbo
o_oguntoyinbo77@gmail.comI love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Asad Shab
shab.asad@yahoo.comThis pork and asparagus stir-fry was a hit with my family! The flavors were fantastic, and the pork was cooked perfectly. I will definitely be making this again.