PORK AND APRICOT CURRY
When I ran my own Pub/Restaurant this was the most asked for recipe, I never did share it with my customers but I will share it with you. Feel free to use fresh apricots if you wish or fresh peaches are as good, this is not a true, authentic curry but it is very tasty and wonderful cold the next day. PLEASE buy best curry powder you can afford or make your own.
Provided by lindseylcw
Categories Curries
Time P3DT20m
Yield 4-5 serving(s)
Number Of Ingredients 14
Steps:
- Fry the onion in the sunflower oil in a heavy pan until deep golden in colour.
- Add the pork and fry for further 3 mins stirring.
- Add the crushed garlic and fry for further 2 minutes.
- Now add the curry powder and cardamon pods and keep stirring until all the spices in the powder have released their scent.
- Add tomato puree and stir well then add enough water to cover all ingredients.
- Add 3/4 can of apricots and all the syrup, chicken bouillon powder, pepper and soy sauce.
- Simmer covered for 11/2 to 2 hours until pork is meltingly tender.
- Add last of apricots, coconut cream and salt if necessary.
- Cook for further 1/2 hour until sauce has thickened, taste again and add lemon juice if needed to balance the sweetness. This curry should be savoury and not too sweet.
- Best cooked the day before serve topped with fresh coriander, basmati rice, finely sliced onion rings soaked in sweet vinegar and fresh mint and diced fresh tomatoes sprinkled with lemon pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #pork #asian #indian #1-day-or-more #dinner-party #meat #taste-mood #savory
You'll also love
Lx TuhiN Vai
[email protected]I had a hard time finding all of the ingredients for this recipe. I ended up having to substitute a few things.
Barbe Girl
[email protected]This curry was a bit too sweet for my taste. I would recommend using less apricots or adding some more chili powder.
Ramya Damayanthi
[email protected]I made a few changes to the recipe, but the curry still turned out delicious. I used chicken instead of pork and I added some vegetables.
Waheed Gillani
[email protected]I followed the recipe exactly and the curry turned out great. I would definitely recommend this recipe to others.
Cordearo Moss
[email protected]This curry is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Ayah Khalifa
[email protected]I'm not a big fan of curry, but this dish was actually really good. The pork was so tender and the apricots added a nice sweetness.
Sohailz Khan
[email protected]This pork and apricot curry is a great way to use up leftover pork. It's also a very affordable dish to make.
Mercy Cherop
[email protected]I've made this curry several times now and it's always a favorite. It's the perfect comfort food for a cold night.
Johnson Stanley David
[email protected]I made this curry for a dinner party last night and it was a huge success. Everyone loved it!
Xzaviar Kemper
[email protected]This curry is so delicious and flavorful. I especially love the combination of pork and apricots.
Rajan Pulami
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
naiym islam
[email protected]This pork and apricot curry was a hit with my family! The flavors were perfectly balanced and the pork was so tender. I will definitely be making this again.