PORK AND APPLE TOURTIERE
Make and share this Pork and Apple Tourtiere recipe from Food.com.
Provided by Busters friend
Categories Lunch/Snacks
Time 1h40m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Remove the crusts from the box and let sit at room temperature.
- In a large skillet over medium heat, cook the bacon until it begins to brown, about 5 minutes. Add the onions and sauté until tender and golden, about 10 minutes.
- Add the ground pork. As it cooks, break it up with a spatula or wooden spoon, cooking until no traces of pink remain, about 5 minutes. Stir in the apples, thyme, salt, pepper and nutmeg.
- Transfer the pork mixture to a shallow bowl, cover and refrigerate until slightly cooled, about 15 minutes.
- Heat the oven to 400 degrees.
- Line the bottom of a 9-inch pie plate with one of the crusts. Add the cooled pork and apple filling, spreading it in an even layer. Place the remaining crust on top, then pinch and crimp the edges together. Make several small slits in the top crust for venting.
- Bake the pie for 35 to 45 minutes, until the crust is golden and the filling is bubbling.
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Surjo Surjo
[email protected]This tourtiere was a hit at my family gathering. Everyone loved the unique combination of flavors and textures. The crust was flaky and golden brown, and the filling was moist and flavorful. I will definitely be making this again!
Joseph Junior
[email protected]I found this recipe to be a bit time-consuming, but it was worth the effort. The tourtiere turned out beautifully, and the flavors were amazing. I will definitely be making this again for special occasions.
Shamase Ameen
[email protected]This tourtiere was a bit too bland for my taste. The filling was dry and the crust was tough. I think I'll try a different recipe next time.
Hina Rai
[email protected]I've made this pork and apple tourtiere several times now, and it's always a winner. It's easy to make, and the results are always impressive. The crust is flaky and golden brown, and the filling is moist and flavorful. I highly recommend this recipe
Fazi Rehman
[email protected]This tourtiere was delicious! The pork and apples were cooked perfectly, and the crust was golden brown and flaky. I added a bit of extra cinnamon to the filling, and it turned out amazing. Thanks for sharing this recipe!
Zainab Ismail
[email protected]I made this pork and apple tourtiere for my husband's birthday dinner and he loved it! He said it was the best tourtiere he's ever had. The crust was flaky and buttery, and the filling was moist and flavorful. I highly recommend this recipe!
Manoj lodh Rajput
[email protected]This tourtiere was a hit at my family gathering. Everyone loved the unique combination of flavors and textures. The crust was flaky and golden brown, and the filling was moist and flavorful. I will definitely be making this again!
Awaisali Awaisali
[email protected]I found this recipe to be a bit time-consuming, but it was worth the effort. The tourtiere turned out beautifully, and the flavors were amazing. I will definitely be making this again for special occasions.
Gita Paudel
[email protected]This tourtiere was a bit too bland for my taste. The filling was dry and the crust was tough. I think I'll try a different recipe next time.
Priscilla Woode
[email protected]I've made this pork and apple tourtiere several times now, and it's always a winner. It's easy to make, and the results are always impressive. The crust is flaky and golden brown, and the filling is moist and flavorful. I highly recommend this recipe
Aqsa Malik
[email protected]This tourtiere was delicious! The pork and apples were cooked perfectly, and the crust was golden brown and flaky. I added a bit of extra garlic and thyme to the filling, and it turned out amazing. Thanks for sharing this recipe!
Afzalawan Afzalawan
[email protected]I made this pork and apple tourtiere for a potluck dinner and it was a huge hit! Everyone loved the combination of flavors and textures. The crust was flaky and buttery, and the filling was moist and flavorful. I will definitely be making this again!
Sadain Asad
[email protected]Pork and apple tourtiere is a true Canadian classic. Meat pies have been around for centuries, but this one has a uniquely French-Canadian flavor profile. The pork is tender and flavorful, the apples add a touch of sweetness, and the spices give it a